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https://doi.org/10.17113/ftb.54.01.16.4041

16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production

Janja Trček ; Faculty of Natural Sciences and Mathematics, University of Maribor, Maribor, Slovenia
Luka Lipoglavšek ; Biotechnical Faculty, University of Ljubljana, Domžale, Slovenia
Gorazd Avguštin ; Biotechnical Faculty, University of Ljubljana, Domžale, Slovenia


Puni tekst: engleski pdf 501 Kb

str. 108-112

preuzimanja: 542

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Sažetak

Acetic acid bacteria are involved in many biotechnological processes such as vitamin C, gluconic acid, miglitol or acetic acid production, and others. For a technologist trying to control the industrial process, the ability to follow the microbiological development of the process is thus of importance. During the past few years hybridization in a combination with flow cytometry has often been used for this purpose. Since vinegar is a liquid, it is an ideal matrix for flow cytometry analysis. In this work we have constructed a specific probe for highly acetic acid-resistant species of the acetic acid bacteria and a protocol for in situ hybridization, which in combination with flow cytometry enables direct monitoring of bacteria producing vinegar with >10 % of acetic acid. The approach was successfully applied for monitoring microbiota during industrial vinegar production.

Ključne riječi

microbiota; vinegar; acetic acid bacteria; 16S rRNA probe; in situ hybridization; flow cytometry

Hrčak ID:

155110

URI

https://hrcak.srce.hr/155110

Datum izdavanja:

31.3.2016.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.768 *