Skoči na glavni sadržaj

Stručni rad

Cultivation of broccoli

Sanja Fabek ; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za povrćarstvo


Puni tekst: hrvatski pdf 864 Kb

str. 32-37

preuzimanja: 325

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Puni tekst: engleski pdf 864 Kb

str. 36-36

preuzimanja: 1.461

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Sažetak

The world production of broccoli (Brassica oleracea L. var. italica) is constantly increasing as a result of increased interest for this highly nutritious food and evidencebased chemoprotective effect as well. In Croatia, a continuous supply of fresh broccoli to the processing industry and the market can be realized by selecting a suitable hybrid broccoli cultivars, optimal growing periods and production area.

Ključne riječi

broccoli; nutritional value; chemoprotective effect; cultivation

Hrčak ID:

164078

URI

https://hrcak.srce.hr/164078

Datum izdavanja:

13.6.2008.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.626 *