Stručni rad

Sorts and technology of tomato, cucumber, lettuce and spinach production

Zdravko Matotan ; Podravka d.d. Koprivnica

Sažetak

The article gives the description of the production of the most spread sorts of tomato, cucumber, lettuce and spinach as well as the modern technology of their production in the open. The description of sorts is based on the information gained by the observation performed with the purpose of introducing sorts to the List of sorts of the Republic of Croatia. Along with the description of morphological and biological qualities, for each sort the owner and the distributor of seed in Croatia are stated, together with the year of entry on the List of sorts.
The description of production technology deals with the requirements of the above mentioned vegetable crops in connection with the soil and crop rotation, cultivation of soil and fertilization, the methods of sowing and planting in the open, and ways, time and methods of harvesting.

Ključne riječi

sorts; production technology; tomato; cucumber; lettuce; spinach

Hrčak ID:

164327

URI

https://hrcak.srce.hr/164327

Datum izdavanja:

22.7.2004.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.949 *