Skoči na glavni sadržaj

Pregledni rad

https://doi.org/10.15255/CABEQ.2016.907

A Review on Geotrichum Lipases: Production, Purification, Immobilization and Applications

R. R. Maldonado ; University of Campinas, Food Department, Technical College of Campinas (COTUCA), University of Campinas, R. Jorge de Figueiredo Corrêa, 735, Parque Taquaral, Postal Code: 13.087-261, Campinas, São Paulo, Brazil
D. B. Lopes ; University of Campinas, Laboratory of Bioactive Compounds, Food and Nutrition Department, Food Engineering Faculty, Cidade Universitária ZeferinoVaz, s.n., Postal Code: 13083-862, Campinas, São Paulo, Brazil
E. Aguiar-Oliveira ; Exact Science and Technology Department, Santa Cruz State University, R. Jorge Amado, km 16, Salobrinho, Postal Code: 45.662-900, Ilhéus, Bahia, Brazil
E. S. Kamimura ; University of São Paulo, Laboratory of Bioprocess, Food Engineering Department, Animal Husbrandy and Food Engineering Faculty, Av. Duque de Caxias Norte, 225, Campus USP, Postal Code: 13635-900, Pirassununga, São Paulo, Brazil
G. A. Macedo ; University of Campinas, Laboratory of Bioactive Compounds, Food and Nutrition Department, Food Engineering Faculty, Cidade Universitária ZeferinoVaz, s.n., Postal Code: 13083-862, Campinas, São Paulo, Brazil


Puni tekst: engleski pdf 345 Kb

str. 439-454

preuzimanja: 2.211

citiraj


Sažetak

Lipases are enzymes produced from innumerous microorganisms, plants and animal cells. They catalyze reactions of different lipid sources. The Geotrichum fungi are good producers of lipases with high hydrolytic activity and specificity for unsaturated fatty acids. A great number of studies have reported the importance of lipase from this genus and described important fermentation parameters for the enzyme production, such as nutrients, temperature, pH, inoculum, time of fermentation and others. Furthermore, different strategies have been used to purify and immobilize lipases from Geotrichum and
innumerous applications are cited in different processes as polyunsaturated fatty acids enrichment, hydrolysis and esterification of fat and oils, synthesis of aromas, biodiesel, and many others. This review highlights fundamental aspects of the production, purification, characterization, immobilization, and the applications of lipases produced by the genus Geotrichum.

Ključne riječi

characterization; fermentation; Geotrichum; immobilization; lipase; purification

Hrčak ID:

172290

URI

https://hrcak.srce.hr/172290

Datum izdavanja:

6.1.2017.

Posjeta: 3.392 *