APA 6th Edition

Modun, E. (1974). THE OLIVE "OBLICA" A VARIETY FOR THE COMMERCIAL CANNING. Agronomski glasnik, 36 (5-6), 253-273. Retrieved from https://hrcak.srce.hr/index.php/172347

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MLA 8th Edition

Modun, Edmund. "THE OLIVE "OBLICA" A VARIETY FOR THE COMMERCIAL CANNING." Agronomski glasnik, vol. 36, no. 5-6, 1974, pp. 253-273. https://hrcak.srce.hr/index.php/172347. Accessed 18 May 2024.

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Chicago 17th Edition

Modun, Edmund. "THE OLIVE "OBLICA" A VARIETY FOR THE COMMERCIAL CANNING." Agronomski glasnik 36, no. 5-6 (1974): 253-273. https://hrcak.srce.hr/index.php/172347

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Harvard

Modun, E. (1974). 'THE OLIVE "OBLICA" A VARIETY FOR THE COMMERCIAL CANNING', Agronomski glasnik, 36(5-6), pp. 253-273. Available at: https://hrcak.srce.hr/index.php/172347 (Accessed 18 May 2024)

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Vancouver

Modun E. THE OLIVE "OBLICA" A VARIETY FOR THE COMMERCIAL CANNING. Agronomski glasnik [Internet]. 1974 [cited 2024 May 18];36(5-6):253-273. Available from: https://hrcak.srce.hr/index.php/172347

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IEEE

E. Modun, "THE OLIVE "OBLICA" A VARIETY FOR THE COMMERCIAL CANNING", Agronomski glasnik, vol.36, no. 5-6, pp. 253-273, 1974. [Online]. Available: https://hrcak.srce.hr/index.php/172347. [Accessed: 18 May 2024]