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Radovi Zavoda za znanstveni i umjetnički rad u Požegi, No. 5., 2016.

Izvorni znanstveni članak

https://doi.org/10.21857/yvjrdcn0ly

The Production Characteristics of Several Resistant Wine Varieties of the Zagreb Winegrowing Area

Jasminka Karoglan Kontić orcid id orcid.org/0000-0002-8593-2901 ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Josip Buhin ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Darko Preiner orcid id orcid.org/0000-0003-4598-2207 ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Zvjezdana Marković ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Domagoj Stupić orcid id orcid.org/0000-0003-1663-7527 ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Željko Andabaka orcid id orcid.org/0000-0002-2129-9588 ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Edi Maletić orcid id orcid.org/0000-0002-6401-5258 ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

Puni tekst: hrvatski pdf 564 Kb

str. 25-38

preuzimanja: 1.039

citiraj

Sažetak

In order to introduce several resistant grape varieties in the National Variety List of the Republic of Croatia, trial field of varieties Bačka, Bianca, Merzling, Orion, Panonija, Phoenix, Sirius, Staufer and Regent was planted on the experiment station Jazbina of the Faculty of Agriculture in Zagreb. The research was conducted in the period 2007–2012, and special emphasis was put on the expression of the production characteristics of these varieties in the Zagreb winegrowing
area.
Uvometric measurements and the mechanical analysis of bunch and berries were conducted, showing good flesh/solid residue ratio and small to medium bunches, both being typical for wine varieties. The analysis of must determined high qualitative potential, and bud fertility
coefficients showed high productive potential. Wine analysis showed a high amount of alcohol with favourable acid content and high total extract; this resulted in high grades at tastings, conducted during several years of experiments. Bianca and Regent stand out from the
rest of the sorts by their wine quality, gaining an average grade of 80 points on wine testing. Nevertheless, wines of the remaining sorts were in the most productive years also classified as quality wines.

Ključne riječi

resistant wine varieties; interspecies hybrids; production characteristics; wine quality

Hrčak ID:

177016

URI

https://hrcak.srce.hr/177016

Datum izdavanja:

28.2.2017.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.414 *