Izvorni znanstveni članak
Effect of Dietary Fish Oil Supplements on Levels of n-3 Polyunsaturated Fatty Acids, trans Acids and Conjugated Linoleic Acid in Ewe Milk
Massimo Mozzon
; Dipartimento di Biotecnologie Agrarie ed Ambientali, Università degli Studi di Ancona, via Brecce Bianche, I-60131 Ancona, Italy
Natale G. Frega
; Dipartimento di Biotecnologie Agrarie ed Ambientali, Università degli Studi di Ancona, via Brecce Bianche, I-60131 Ancona, Italy
Baldassare Fronte
; Dipartimento di Produzioni Animali, Università degli studi di Pisa, viale delle Piagge 2, I-56100 Pisa, Italy
Massimo Tocchini
; Dipartimento di Produzioni Animali, Università degli studi di Pisa, viale delle Piagge 2, I-56100 Pisa, Italy
Sažetak
Three groups of ten lactating Sardinian ewes were used between 3rd and 6th month of lactation to determine the effects of supplementing diets with n-3 fatty acids on milk production and milk fat composition. The control group (A) was fed on a mixture of Gramineae hay with a pelleted alfalfa and concentrate; the other groups (B and C) were given the control ration supplemented with graded levels of fish oil. Milk content of nutritionally important fatty acids (n-3 polyunsaturated fatty acids, PUFA; trans acids and conjugated linoleic acid, CLA) was determined by gas chromatography. Unlike cow milk, milk of normally fed ewes contained detectable quantities of n-3 PUFA and higher amounts of CLA. The supplementation with fish oil resulted in an increased milk fat levels of n-3 PUFA, CLA and trans isomers. There was a positive correlation (R2 = 0.964) between the trans and n-3 fatty acid content in ewe milk, and a close positive correlation (R2 = 0.996) between CLA and trans monoenoic fatty acid contents. PUFA supplementation resulted in a slightly, but not statistically significative, decrease of milk fat percentage. On the contrary, dietary fish oil markedly affected milk production: ewes fed on the n-3 supplemented diet produced more milk than the ewes fed with the control diet.
Ključne riječi
ewe milk fat; eicosapentaenoic acid (EPA); docosahexaenoic acid (DHA); fish oil; conjugated linoleic acid (CLA); trans fatty acids
Hrčak ID:
178479
URI
Datum izdavanja:
25.9.2002.
Posjeta: 726 *