APA 6th Edition

Jordanoski, N. (1995). EFFECT OF STAGE OF KILLING ON EARLY WEANED AND FATTENED LAMBS TO PRODUCING RESULTS. Krmiva, 37 (2), 89-95. Preuzeto s https://hrcak.srce.hr/index.php/182040

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MLA 8th Edition

Jordanoski, Nikola. "EFFECT OF STAGE OF KILLING ON EARLY WEANED AND FATTENED LAMBS TO PRODUCING RESULTS." Krmiva, vol. 37, br. 2, 1995, str. 89-95. https://hrcak.srce.hr/index.php/182040. Citirano 20.12.2024.

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Chicago 17th Edition

Jordanoski, Nikola. "EFFECT OF STAGE OF KILLING ON EARLY WEANED AND FATTENED LAMBS TO PRODUCING RESULTS." Krmiva 37, br. 2 (1995): 89-95. https://hrcak.srce.hr/index.php/182040

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Harvard

Jordanoski, N. (1995). 'EFFECT OF STAGE OF KILLING ON EARLY WEANED AND FATTENED LAMBS TO PRODUCING RESULTS', Krmiva, 37(2), str. 89-95. Preuzeto s: https://hrcak.srce.hr/index.php/182040 (Datum pristupa: 20.12.2024.)

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Vancouver

Jordanoski N. EFFECT OF STAGE OF KILLING ON EARLY WEANED AND FATTENED LAMBS TO PRODUCING RESULTS. Krmiva [Internet]. 1995 [pristupljeno 20.12.2024.];37(2):89-95. Dostupno na: https://hrcak.srce.hr/index.php/182040

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IEEE

N. Jordanoski, "EFFECT OF STAGE OF KILLING ON EARLY WEANED AND FATTENED LAMBS TO PRODUCING RESULTS", Krmiva, vol.37, br. 2, str. 89-95, 1995. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/182040. [Citirano: 20.12.2024.]