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Full text: croatian pdf 873 Kb

page 175-175

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Full text: english pdf 290 Kb

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Full text: german pdf 290 Kb

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Full text: italian pdf 290 Kb

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Full text: spanish pdf 290 Kb

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Abstract

ORIGINAL SCIENTIFIC PAPER
D. Kovačević , I. Kušurin, K. Mastanjević
The influence of different salt types on weight loss and physical-chemical properties of Slavonian
ham..............................................................................................................................................................216
REVIEW
Žužul, S. , M. Ostović, K. Matković, Ž. Pavičić, J. Tršan, M. Mikulić, I. Ravić
The role of deep litter in broiler and pig fattening ................................................................................223
REVIEW
Ćaćić, M.
Consumer opinion in Dalmatia about local traditional dry-cured meat products .............................229
CONFERRENCE PAPER
Perica, B., B. Njari
Toxoplasma gondii as public health issue ...............................................................................................236
PROFESSIONAL PAPER
Uršulin-Trstenjak, N., A. Dugonjić, D. Levanić, S. Šušnić, V. Šušnjić
Application of Halal Standard HRN BAS 1049:210 in production of Sujuk .........................................240

Keywords

Hrčak ID:

183096

URI

https://hrcak.srce.hr/183096

Publication date:

7.6.2017.

Article data in other languages: croatian german italian spanish

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