Preface

Kovačević Ganić, Karin; Balbino, Sandra

Food Technology and Biotechnology, Vol. 57 No. 2, 2019.

Uvodnik

Preface

Karin Kovačević Ganić ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia
Sandra Balbino ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia

Puni tekst: hrvatski pdf 137 Kb

str. 144-145

preuzimanja: 193

citiraj

APA 6th Edition

Kovačević Ganić, K. i Balbino, S. (2019). Preface. Food Technology and Biotechnology, 57 (2), 144-145. Preuzeto s https://hrcak.srce.hr/index.php/224048

MLA 8th Edition

Kovačević Ganić, Karin i Sandra Balbino. "Preface." Food Technology and Biotechnology, vol. 57, br. 2, 2019, str. 144-145. https://hrcak.srce.hr/index.php/224048. Citirano 08.10.2025.

Chicago 17th Edition

Kovačević Ganić, Karin i Sandra Balbino. "Preface." Food Technology and Biotechnology 57, br. 2 (2019): 144-145. https://hrcak.srce.hr/index.php/224048

Harvard

Kovačević Ganić, K., i Balbino, S. (2019). 'Preface', Food Technology and Biotechnology, 57(2), str. 144-145. Preuzeto s: https://hrcak.srce.hr/index.php/224048 (Datum pristupa: 08.10.2025.)

Vancouver

Kovačević Ganić K, Balbino S. Preface. Food Technology and Biotechnology [Internet]. 2019 [pristupljeno 08.10.2025.];57(2):144-145. Dostupno na: https://hrcak.srce.hr/index.php/224048

IEEE

K. Kovačević Ganić i S. Balbino, "Preface", Food Technology and Biotechnology, vol.57, br. 2, str. 144-145, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/224048. [Citirano: 08.10.2025.]

Puni tekst: engleski pdf 137 Kb

str. 144-145

preuzimanja: 232

citiraj

APA 6th Edition

Kovačević Ganić, K. i Balbino, S. (2019). Preface. Food Technology and Biotechnology, 57 (2), 144-145. Preuzeto s https://hrcak.srce.hr/index.php/224048

MLA 8th Edition

Kovačević Ganić, Karin i Sandra Balbino. "Preface." Food Technology and Biotechnology, vol. 57, br. 2, 2019, str. 144-145. https://hrcak.srce.hr/index.php/224048. Citirano 08.10.2025.

Chicago 17th Edition

Kovačević Ganić, Karin i Sandra Balbino. "Preface." Food Technology and Biotechnology 57, br. 2 (2019): 144-145. https://hrcak.srce.hr/index.php/224048

Harvard

Kovačević Ganić, K., i Balbino, S. (2019). 'Preface', Food Technology and Biotechnology, 57(2), str. 144-145. Preuzeto s: https://hrcak.srce.hr/index.php/224048 (Datum pristupa: 08.10.2025.)

Vancouver

Kovačević Ganić K, Balbino S. Preface. Food Technology and Biotechnology [Internet]. 2019 [pristupljeno 08.10.2025.];57(2):144-145. Dostupno na: https://hrcak.srce.hr/index.php/224048

IEEE

Sažetak

Ključne riječi

Hrčak ID:

224048

URI

https://hrcak.srce.hr/224048

Datum izdavanja:

30.6.2019.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.386 *

Prijava i registracija

Food Technology and Biotechnology, Vol. 57 No. 2, 2019.

Sažetak

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Hrčak ID:

URI

Datum izdavanja:

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