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MESO: Prvi hrvatski časopis o mesu, Vol. VIII No. 1, 2006.

Stručni rad

Bacteriological correctness of salted pig guts on market places in Zagreb

Božica Tačković
Branimir Mioković ; Zavod za higijenu i tehnologiju animalnih namirnica, Heinzelova 55, 10000 Zagreb
Lidija Kozačinski ; Zavod za higijenu i tehnologiju animalnih namirnica, Heinzelova 55, 10000 Zagreb
Slava Majić ; Veterinarska stanica grada Zagreba, Heinzelova 68, 10000 Zagreb

Puni tekst: hrvatski pdf 279 Kb

str. 34-37

preuzimanja: 4.160

citiraj

Sažetak

Study results of microbiological examination of salted pig guts are presented. Total microbial count was 4.18 ±1.32 log10cfu/g to 7.0±0.67 log10cfu/g. Salmonella spp., L. monocytogenes, E. coli and S. aureus were not determined. C. perfingens was isolated in 3 samples (1.5%). Yeasts were determined in 13 samples of salted pig guts.

Ključne riječi

Salted pig guts; halophilic bacteria

Hrčak ID:

21883

URI

https://hrcak.srce.hr/21883

Datum izdavanja:

15.1.2006.

Podaci na drugim jezicima: hrvatski

Posjeta: 5.148 *