Veterinarska stanica, Vol. 52 No. 2, 2021.
Izvorni znanstveni članak
https://doi.org/10.46419/vs.52.2.5
Mineral elements in sheep cheese
Amina Hrković-Porobija
orcid.org/0000-0002-9966-9411
; University of Sarajevo, Veterinary faculty of Sarajevo, Bosnia and Herzegovina
Aida Hodžić
; University of Sarajevo, Veterinary faculty of Sarajevo, Bosnia and Herzegovina
Husein Ohran
; University of Sarajevo, Veterinary faculty of Sarajevo, Bosnia and Herzegovina
Nejra Hadžimusić
; University of Sarajevo, Veterinary faculty of Sarajevo, Bosnia and Herzegovina
Vinko Batinić
orcid.org/0000-0001-5112-6728
; University of Mostar, Faculty of Agriculture and Food technology, Mostar, Bosnia and Herzegovina
Dinaida Tahirović
orcid.org/0000-0002-8475-4111
; University of Sarajevo, Veterinary faculty of Sarajevo, Bosnia and Herzegovina
Almira Softić
orcid.org/0000-0003-4284-2663
; University of Sarajevo, Veterinary faculty of Sarajevo, Bosnia and Herzegovina
Lejla Velić
; University of Sarajevo, Veterinary faculty of Sarajevo, Bosnia and Herzegovina
Aida Kustura
orcid.org/0000-0003-0261-8771
; University of Sarajevo, Veterinary faculty of Sarajevo, Bosnia and Herzegovina
Sažetak
The indigenous Travnik (Vlasic) cheese is produced in central Bosnia in the area of Mt. Vlasic. This cheese belongs to the group of white soft cheeses, ripened in brine under anaerobic conditions, and made from raw, thermally untreated sheep’s milk. The production technology is very simple and is adapted to mountainous conditions. Cheese is an important source of essential nutrients, in particular proteins, fat, vitamins and minerals. The aim of this study was to determine the concentration of macroelements (Ca, Na, K, Mg, P) and microelements (Zn, Fe, Cu) in 15 samples of Travnik sheep cheese using the atomic absorption spectrometry (AAS) and ultraviolet–visible spectrometry (UV-VIS) methods. A tendency of increasing Mg and K, Fe and Ca, Fe and Mg, and Fe and P was determined in the examined samples, but without statistical significance. The correlation
coefficient values showed statistical validity at the level of high significance of differences (P<0.01).
Ključne riječi
sheep; cheese; mineral elements; AAS; UV-VIS
Hrčak ID:
239472
URI
Datum izdavanja:
1.12.2020.
Posjeta: 2.241 *