Skoči na glavni sadržaj

Food Technology and Biotechnology, Vol. 46 No. 1, 2008.

Izvorni znanstveni članak

Amperometric Biosensor for D-Lactate Assay

Miroslav Pohanka ; Department of Biochemistry, Masaryk University, Kotlářská 2, CZ-61137 Brno, Czech Republic
Petr Zbořil ; Centre of Biological Defense, Central Military Institute of Health, CZ-56166 Těchonín, Czech Republic

Puni tekst: engleski pdf 79 Kb

str. 107-110

preuzimanja: 1.036

citiraj

Sažetak

A carbon paste electrode biosensor for D-lactic acid analysis in biological samples was developed. D-lactate cytochrome c oxidoreductase from baker’s yeast (EC 1.1.2.4) was used as biorecognition element of the electrode in combination with phenazine methosulphate (PMS)–Reinecke’s salt precipitate as mediator. The enzyme was bound on paste due to Enzacryl using glutardialdehyde. The electrode response to D-lactate addition was linear in the concentration range of 0.015–100 mM. Limit of detection was equal to 56 μM when signal vs. noise criterium (S/N=3) is considered. Specificity for only D-lactate was proven. Relative standard deviation of 6.6 % for 12 mM D-lactate was found. The biosensor exerts long-term stability and also good stability during repeated measuring cycles. The electrode has a good potential for use in practical samples.

Ključne riječi

D-lactate; D-LCR; carbon paste electrode; amperometric biosensor

Hrčak ID:

22234

URI

https://hrcak.srce.hr/22234

Datum izdavanja:

14.3.2008.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.213 *