Pregledni rad
https://doi.org/10.17508/CJFST.2020.12.2.17
Factors affecting consumers´ preferences for products from aquaculture
GRETA KREŠIĆ
orcid.org/0000-0002-3432-2687
; University of Rijeka, Faculty of Tourism and Hospitality Management, Primorska 42, PO Box 97, 51410 Opatija, Croatia
ELENA DUJMIĆ
; University of Rijeka, Faculty of Tourism and Hospitality Management, Primorska 42, PO Box 97, 51410 Opatija, Croatia
DINA LONČARIĆ
; University of Rijeka, Faculty of Tourism and Hospitality Management, Primorska 42, PO Box 97, 51410 Opatija, Croatia
ANAMARIJA BUNETA
; University of Rijeka, Faculty of Tourism and Hospitality Management, Primorska 42, PO Box 97, 51410 Opatija, Croatia
NIKOLINA LIOVIĆ
; University of Rijeka, Faculty of Tourism and Hospitality Management, Primorska 42, PO Box 97, 51410 Opatija, Croatia
SNJEŽANA ZRNČIĆ
; Croatian Veterinary Institute, Laboratory for Fish Pathology, Savska Cesta 143, 10000 Zagreb, Croatia
JELKA PLEADIN
; Croatian Veterinary Institute, Laboratory for Analytical Chemistry, Savska Cesta 143, 10000 Zagreb, Croatia
Sažetak
Fish is an essential component of a balanced and healthy diet and the present demand for fish cannot be sustained by capture fisheries. Consequently, aquaculture is currently the fastest growing food production industry in the world, contributing to more than half of the global fish production intended for human consumption. Although the image of aquaculture is not necessarily negative per se, consumers around the world still have a greater preference for wild fish. Therefore, the aim of this review is to critically evaluate some of the factors which may affect consumer preferences: socio-demographic characteristics of consumers, quality and safety perception of products from aquaculture, price of aquaculture products and socio-economic aspects of aquaculture, and concerns about the negative impact of aquaculture on the environment and about the sustainability of the production method. A literature review confirmed that age is the most influential sociodemographic variable. Being younger, female or having higher income and a higher education level can result in greater preference for aquaculture products. The image of farmed fish suffers from a perception of lower quality in terms of taste, health and nutritional value and, in some cases, even from low safety perceptions. On the other hand, farmed fish is believed to have lower prices and greater availability. Additionally, economic benefits are one of the main advantages of aquaculture. Mixed results emerge, however, with regard to the environmental impact of aquaculture, but sustainable production may compensate for possible environmental concerns and drive preference for farmed fish. Depending on how consumers weigh up the advantages and disadvantages of both aquaculture and its products, this will result in a preference for wild or farmed fish.
Ključne riječi
aquaculture; consumer; farmed fish; preference; wild fish
Hrčak ID:
248605
URI
Datum izdavanja:
30.11.2020.
Posjeta: 1.739 *