Kazalo
Contents, Author and Subject Index
Puni tekst: engleski pdf 122 Kb
str. 457-472
preuzimanja: 2.346
citiraj
APA 6th Edition
(2007). Contents, Author and Subject Index. Food Technology and Biotechnology, 45 (4), 457-472. Preuzeto s https://hrcak.srce.hr/index.php/24253
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 45, br. 4, 2007, str. 457-472. https://hrcak.srce.hr/index.php/24253. Citirano 02.05.2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 45, br. 4 (2007): 457-472. https://hrcak.srce.hr/index.php/24253
Harvard
(2007). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 45(4), str. 457-472. Preuzeto s: https://hrcak.srce.hr/index.php/24253 (Datum pristupa: 02.05.2024.)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2007 [pristupljeno 02.05.2024.];45(4):457-472. Dostupno na: https://hrcak.srce.hr/index.php/24253
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.45, br. 4, str. 457-472, 2007. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/24253. [Citirano: 02.05.2024.]
Sažetak
Ključne riječi
Hrčak ID:
24253
URI
https://hrcak.srce.hr/24253
Datum izdavanja:
13.12.2007.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.804
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