Review article
On Alvin Plantinga's advice to christian philosophers
Ivan Zelić
Full text: croatian pdf 216 Kb
page 413-434
downloads: 163
cite
APA 6th Edition
Zelić, I. (2013). On Alvin Plantinga's advice to christian philosophers. Vrhbosnensia, 17 (2), 413-434. Retrieved from https://hrcak.srce.hr/index.php/266450
MLA 8th Edition
Zelić, Ivan. "On Alvin Plantinga's advice to christian philosophers." Vrhbosnensia, vol. 17, no. 2, 2013, pp. 413-434. https://hrcak.srce.hr/index.php/266450. Accessed 27 Dec. 2024.
Chicago 17th Edition
Zelić, Ivan. "On Alvin Plantinga's advice to christian philosophers." Vrhbosnensia 17, no. 2 (2013): 413-434. https://hrcak.srce.hr/index.php/266450
Harvard
Zelić, I. (2013). 'On Alvin Plantinga's advice to christian philosophers', Vrhbosnensia, 17(2), pp. 413-434. Available at: https://hrcak.srce.hr/index.php/266450 (Accessed 27 December 2024)
Vancouver
Zelić I. On Alvin Plantinga's advice to christian philosophers. Vrhbosnensia [Internet]. 2013 [cited 2024 December 27];17(2):413-434. Available from: https://hrcak.srce.hr/index.php/266450
IEEE
I. Zelić, "On Alvin Plantinga's advice to christian philosophers", Vrhbosnensia, vol.17, no. 2, pp. 413-434, 2013. [Online]. Available: https://hrcak.srce.hr/index.php/266450. [Accessed: 27 December 2024]
Abstract
In this article the author analyzes Alvin Plantinga’s advice to Christian philosophers.
The advice in Plantinga’s famous article are supplemented by clarifications
from some of his other texts, especially the later ones. Plantinga’s advice are compared
to his own practice as a philosopher and as a Christian. Finally, Plantinga’s advice and
his way of doing Christian philosophy are compared with Thomistic and neo-Thomistic
philosophy, and with the ideas and the practice of some leading philosophers of the
Thomistic tradition
Keywords
Plantinga; Christian philosophy; analytic philosophy; metaphysics; Thomism; neo-Thomism.
Hrčak ID:
266450
URI
https://hrcak.srce.hr/266450
Publication date:
1.12.2013.
Article data in other languages:
croatian
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