Skoči na glavni sadržaj

Glasnik Zaštite Bilja, Vol. 45. No. 4., 2022.

Stručni rad

https://doi.org/10.31727/gzb.45.4.4

Tomato production in a protected area

Nino Rotim ; Federalni agromediteranski zavod Mostar, Bosna i Hercegovina
Monika Buntić

Puni tekst: hrvatski pdf 237 Kb

str. 38-45

preuzimanja: 430

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Sažetak

Tomato production dominates in protected areas used for vegetable production. Tomato production can be done during spring, summer and winter, depending on the area of cultivation and the possibility of heating protected facilities. In the southern areas of Herzegovina production is more economical due to mild winters and lower needs for energy consumption. The most common is early spring and spring production which achieves high yields and good market prices. The paper will describe the procedures for seedling production, tillage and soil preparation, care measures up to the harvest of tomato fruits.

Ključne riječi

tomato production; protected areas; southern areas of Herzegovina

Hrčak ID:

281306

URI

https://hrcak.srce.hr/281306

Datum izdavanja:

14.7.2022.

Podaci na drugim jezicima: hrvatski

Posjeta: 740 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 25 March 2022

Date accepted: 19 March 2022

Publication date: 14 July 2022

Volume: 45

Issue: 4

Pages: 38-45

DOI: 10.31727/gzb.45.4.4

Article Information (continued)

Categories:

Subject: Stručni rad

Categories:

Subject: Case-report

Keywords:

Keyword: proizvodnja rajčice

Keyword: zaštićeni prostori

Keyword: južna područja Hercegovine

Keywords:

Keyword: tomato production

Keyword: protected areas

Keyword: southern areas of Herzegovina

Proizvodnja rajčice u zaštićenom prostoru

Translated Title (en): Tomato production in a protected area

Nino Rotim[1]

Email:

Monika Buntić

Email:

 

[1] Federalni agromediteranski zavod Mostar, Bosna i Hercegovina

Abstract

U zaštićenim prostorima koji se koriste za proizvodnju povrća dominira uzgoj rajčice. Proizvodnja rajčice može se obavljati tijekom proljeća, jeseni i zime, u ovisnosti od područja uzgoja i mogućnosti zagrijavanja zaštićenih objekata. U južnim područjima Hercegovine proizvodnja je ekonomičnija, s obzirom na blage zime i manje potrebe za utroškom energenata. Najzastupljenija je rana proljetna i proljetna proizvodnja kojom se postižu visoki prinosi i ostvaruju dobre tržišne cijene. U radu će biti opisani postupci proizvodnje presadnica, obrade i pripreme tla, mjere njege pa sve do berbe plodova rajčice.

Translated Abstract

Tomato production dominates in protected areas used for vegetable production. Tomato production can be done during spring, summer and winter, depending on the area of cultivation and the possibility of heating protected facilities. In the southern areas of Herzegovina production is more economical due to mild winters and lower needs for energy consumption. The most common is early spring and spring production which achieves high yields and good market prices. The paper will describe the procedures for seedling production, tillage and soil preparation, care measures up to the harvest of tomato fruits.

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