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MESO: Prvi hrvatski časopis o mesu, Vol. VI No. 3, 2004.

Stručni rad

Kudoa sp. in frozen hake filets

Ivona Mladineo ; Institut za oceanografiju i ribarstvo, Split
Irena Listeš ; Veterinarski zavod, Poljička cesta bb, Split

Puni tekst: hrvatski pdf 351 Kb

str. 46-50

preuzimanja: 881

citiraj

Sažetak

The study describes identification of Kudoa sp. From frozen hake filets. By organoleptic examination of hake filets, elongated yellow-whitish forms, oblique and regular, rice-like and 1,5 cm long, of soft consistency, were identified on the filet surface. Pseudocysts were arranged in palisades in two or three, hard to isolate from hypaxial musculature, and under stronger pressure they collapsed in shinny mucous or cheesy mass. At the site of pseudocysts’ isolation, flash didn’t change color but was waterish and of soft consistency. After cutting the filets deeper in musculature, the same formations were found. Microscopic examination of fresh pseudocyst smears revealed myxosporidia Kudoa sp.

Ključne riječi

hake filet; Kudoa spp

Hrčak ID:

25923

URI

https://hrcak.srce.hr/25923

Datum izdavanja:

1.6.2004.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.937 *