Stručni rad
SIGNIFICANCE OF FEEDING ANIMALS IN EVALUATION OF HYGIENIC QUALITY OF FOOD
L. Kozačinski
; Veterinarski fakultet Sveučilišta u ZagrebuZavod za higijenu i tehnologiju animalnih namirnica, Heinzelova 55, Zagreb,,
M. Hadžiosmanović
; Veterinarski fakultet Sveučilišta u Zagrebu,Zavod za higijenu i tehnologiju animalnih namirnica, Heinzelova 55, Zagreb,
Ž. Cvrtila
; Veterinarski fakultet Sveučilišta u Zagrebu, Zavod za higijenu i tehnologiju animalnih namirnica, Heinzelova 55, Zagreb,
N. Mas
; Veterinarski fakultet Sveučilišta u Zagrebu, Zavod za hranidbu, Heinzelova 55, Zagreb,
N. Zdolec
; Veterinarski fakultet Sveučilišta u Zagrebu,Zavod za higijenu i tehnologiju animalnih namirnica, Heinzelova 55, Zagreb,
Sažetak
Feeding animals presents the basics in animal production. It is well known that in modern animal production there exist certain systems in feeding specific animals and that in that respect composition of feed is adjusted to the needs of specific breeding (for meat, milk, eggs etc). Such intensive production includes application of different additives in order to improve yield, to achieve better nutritional value of feed of animal origin and to affect digestion as well as dietetic value of the finished product. However, it must be noted that such production brings certain risks as well. Use of chemical agents in order to protect plants and use of veterinary drugs in feed are the most important ways of chemical contamination of food of animal origin presenting possible hazards to human health. It is also necessary to mention the contamination caused by industrial contaminants such as PCB and metals that through feed and food of animal origin come to human organism. Besides the aforementioned
chemical stuffs, significant problem in veterinary public health are the mycotoxins, which in the same way, from contaminated feed through animals, are the risk for the human health. All the mentioned
contamination, together with entheropathogenic and other bacteria (Salmonella spp., Campylobacter spp., Listeria spp etc.) are present in the food chain. Regular control „from field to table“ together with
Good Manufacturing Practice (GMP) and Good Veterinary Practice (GVP) can lead to reduction of residual contamination in foodstuff of animal origin, that is, according to the EU laws, necessary in the
protection of human health. Criteria for hygienic quality of feed are getting closer to the proposed criteria for animal food, indicating the importance of the effect of feeding animals food safety. In the Republic of Croatia the Food Law (NN (NN 117/03) is the basic regulation considering the hygienic quality and safety of food and animal feed.
Ključne riječi
Hrčak ID:
26449
URI
Datum izdavanja:
16.10.2006.
Posjeta: 1.842 *