Pregledni rad

https://doi.org/10.5513/JCEA01/24.1.3726

Edible insects - new meat alternative: a review

Milena RUSKOVA orcid.org/0000-0001-7672-2614 ; Institute of Food Preservation and Quality - Plovdiv, 154 Vasil Aprilov Blvd., Plovdiv, Agricultural Academy - Sofia, Bulgaria
Todorka PETROVA orcid.org/0000-0002-5447-9577 ; Institute of Food Preservation and Quality - Plovdiv, 154 Vasil Aprilov Blvd., Plovdiv, Agricultural Academy - Sofia, Bulgaria
Zhivka GORANOVA orcid.org/0000-0003-0830-8109 ; Institute of Food Preservation and Quality - Plovdiv, 154 Vasil Aprilov Blvd., Plovdiv, Agricultural Academy - Sofia, Bulgaria

Sažetak

Nowadays, the challenge of finding food capable of meeting the needs of the population in terms of availability, nutritional value and sustainability is not only a necessity, but also an aspiration for a healthier lifestyle. The replacement of vertebrate animal products with new protein sources in human nutrition is a topic of increasing interest. Many studies have shown that insects, as a possible food source, have great potential to be called the "food of the future" because they are rich in high-quality proteins, fiber and fatty acids, mineral elements, vitamins.

Ključne riječi

edible insects; nutritional value; insect proteins; entomophagy; future food

Hrčak ID:

296738

URI

https://hrcak.srce.hr/296738

Datum izdavanja:

29.3.2023.

Podaci na drugim jezicima: bugarski

Posjeta: 409 *