Izvorni znanstveni članak

Effect of Drought and Salinity Stresses on Nutrient and Essential Oil Composition in Ocimum basilicum L.

Boris Lazarević ; University of Zagreb Faculty of Agriculture, Department of Plant Nutrition, Svetošimunska c. 25, 10000 Zagreb, Croatia
Marko Petek ; University of Zagreb Faculty of Agriculture, Department of Plant Nutrition, Svetošimunska c. 25, 10000 Zagreb, Croatia
Monika Vidak ; Centre of Excellence for Biodiversity and Molecular Plant Breeding (CroP-BioDiv), Svetošimunska c. 25, 10000 Zagreb, Croatia
Zlatko Šatović ; Centre of Excellence for Biodiversity and Molecular Plant Breeding (CroP-BioDiv), Svetošimunska c. 25, 10000 Zagreb, Croatia
Jerko Gunjača ; Centre of Excellence for Biodiversity and Molecular Plant Breeding (CroP-BioDiv), Svetošimunska c. 25, 10000 Zagreb, Croatia
Olivera Politeo ; Faculty of Chemistry and Technology, University of Split, Department of Biochemistry, 21000 Split, Croatia
Klaudija Carović - Stanko ; Centre of Excellence for Biodiversity and Molecular Plant Breeding (CroP-BioDiv), Svetošimunska c. 25, 10000 Zagreb, Croatia

Sažetak

Drought and salinity are serious threats to agriculture worldwide. The present study investigated the effect of drought [moderate drought stress (25–30% volumetric water content - VWC), severe drought stress (15–20% VWC)] and salinity (moderate salinity stress (100 mM NaCl), severe salinity stress (200 mM NaCl)) on essential oil chemical composition and nutrient content in Ocimum basilicum 'Genovese'. According to obtained results salinity stress has a stronger influence on the nutrient content as well as on essential oil composition.

Ključne riječi

basil; eugenol; linalool; minerals; radar chart

Hrčak ID:

304926

URI

https://hrcak.srce.hr/304926

Datum izdavanja:

28.6.2023.

Posjeta: 486 *