Izvorni znanstveni članak
Exploring the Influence of Cultivar Types on Pomegranate Adaptation: A Comprehensive Study on Physiological, Vegetative, and Biochemical Traits
Atman Adiba
; Regional Agricultural Research Center of Meknes, National Institute of Agricultural Research, Avenue Ennasr, Rabat, Morocco
Farid Moradinezhad
; Department of Horticultural Science, Faculty of Agriculture, University of Birjand, Birjand, Iran
Rachid Razouk
; Regional Agricultural Research Center of Meknes, National Institute of Agricultural Research, Avenue Ennasr, Rabat, Morocco
Said Ezrari
; Microbiology Unit, Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Medicine and Pharmacy Oujda, University Mohammed Premier, Oujda, Morocco
Abdelmajid Haddioui
; Laboratory of Agro-industrial and Medical Biotechnologies, Faculty of Sciences and Techniques, University of Sultan Moulay Slimane, Beni Mellal, Morocco
Anas Hamdani
; Regional Agricultural Research Center of Meknes, National Institute of Agricultural Research, Avenue Ennasr, Rabat, Morocco
Hakim Outghouliast
; Regional Agricultural Research Center of Meknes, National Institute of Agricultural Research, Avenue Ennasr, Rabat, Morocco
Jamal Charafi
; Regional Agricultural Research Center of Meknes, National Institute of Agricultural Research, Avenue Ennasr, Rabat, Morocco
Sažetak
Several studies have consistently underscored the crucial role of environmental conditions and cultivar type as the foremost factors impacting pomegranate adaptation. In this research, the productive potential, fruit biochemical traits, vegetative growth and physiological characteristics of eleven pomegranate genotypes were evaluated under Moroccan conditions. T he results showed a highly significant variance among these cultivars across all assessed traits except the stomatal area. Fruit yield, fruit weight and juice content exhibited a wide spectrum, ranging from 21.88 - 79.03 kg tree-1, 429.2 - 288.88 g and 34.06 - 47.27% respectively. However, the chemical composition of the juice revealed considerable fluctuations, with total soluble solids ranging between 13.28 and 17.11 ºBrix, titratable acidity varied between 0.24 and 2.25% of citric acid. Biochemically, a discernible dissimilarity manifested among the assayed pomegranate cultivars; with a total sugar content varied between 74.14 and 147.56 g GE L-1 and a total phenol content of 0.69 - 3.21 g GAE L-1 and antioxidant activity of 27.61 - 67.49% respectively. In addition, the data analysis ‘Mollar Osin Hueso’ and ‘Zheri Precoce’ exhibited the highest annual shoot growth and leaf area, respectively, while ‘Ounk Hmam’ showcased the highest stomatal conductance, in stark contrast to the ‘Bzou’ cultivar, which registered the lowest value. These findings suggest that the cultivar type was the main factor influencing the fruit yield, the fruit physic-biochemical properties, vegetative and physiological traits in pomegranate trees.
Ključne riječi
cultivar, vegetative growth, physiological traits, productive potential, Punica granatum L.
Hrčak ID:
321028
URI
Datum izdavanja:
30.9.2024.
Posjeta: 0 *