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Croatica Chemica Acta, Vol. 98 No. 3, 2025.

Izvorni znanstveni članak

https://doi.org/10.5562/cca4178

Content and Chemical Composition of Essential Oil from Cardamom (Elettaria cardamomum (L.) Maton)

Biljana Blažeković orcid id orcid.org/0000-0002-8509-0150 ; Department of Pharmacognosy, Faculty of Pharmacy and Biochemistry, University of Zagreb, Marulićev trg 20, Zagreb 10000, Croatia *
Lara Čiča ; Health Institution of Plantak Pharmacies, Ulica bana Jelačića 8, Slatina 33520, Croatia
Marija Kindl ; Department of Pharmacognosy, Faculty of Pharmacy and Biochemistry, University of Zagreb, Marulićev trg 20, Zagreb 10000, Croatia
Sanda Vladimir-Knežević ; Department of Pharmacognosy, Faculty of Pharmacy and Biochemistry, University of Zagreb, Marulićev trg 20, Zagreb 10000, Croatia

* Dopisni autor.

Puni tekst: engleski pdf 2.734 Kb

str. P1-P9

preuzimanja: 156

citiraj

Sažetak

This study was conducted to determine and compare the essential oil content and composition of eight samples of cardamom (Elettaria cardamomum). The yield of essential oils isolated by hydrodistillation from the dried fruits varied from 4 to 56 mL kg–1. Chemical analysis by gas chromatography coupled with mass spectrometry (GC/MS) revealed the presence of 21–48 compounds accounting for 98.88–99.98 % of the total essential oils. Alpha-terpinyl acetate was the most abundant compound in all samples (35.99–62.28 %), followed by 1,8-cineole (0.24–30.62 %), α-terpineol (2.18–16.75 %), linalool (0.81–7.25 %), and linalyl acetate (1.49–4.67 %). The radar plots easily distinguished cardamom samples. Multivariate principal component analysis (PCA) was used to evaluate the phytochemical diversity of the cardamom fruits. The results presented provide a first insight into the substantial differences in the yield and composition of the essential oil of commercially available cardamom fruits and underline the superior quality of the whole fruit compared to the powdered form.

Ključne riječi

Elettaria cardamomum; cardamom; essential oils; GC/MS; α-terpinyl acetate; 1,8-cineole; principal component analysis

Hrčak ID:

334813

URI

https://hrcak.srce.hr/334813

Datum izdavanja:

10.7.2025.

Posjeta: 842 *