Izvorni znanstveni članak
https://doi.org/10.51558/2232-7568.2025.18.1-2.11
Influence of Food Supplements on Chemical Composition of Raw Sheep's Milk
Aida Džaferović
; University of Bihać
*
Huska Jukić
Samira Dedić
* Dopisni autor.
Sažetak
ABSTRACT
The aim of this study was to examine the effect of plant-based fat sources in sheep feed on the chemical composition of raw sheep milk from 210 Pramenka sheep in the Una-Sana Canton area. The research was conducted during three periods: winter, spring, and summer. The flock was divided into experimental and control groups. In each research period, the experimental groups received plant-based fat sources, specifically 3.5% extruded flaxseed added to their diet. The highest milk fat content was recorded during the summer period in the control group (7.66%). The average milk fat content in winter (6.06%) and summer (7.66%) showed higher values in the control group compared to the experimental group, with statistically highly significant differences (p
Ključne riječi
: sheep milk; chemical analysis; period; nutritional treatment
Hrčak ID:
345305
URI
Datum izdavanja:
11.3.2026.
Posjeta: 145 *