Skoči na glavni sadržaj

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Vol. 4 No. 1-2, 2009.

Pregledni rad

Spouted bed, theory and applications

Branko Tripalo ; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Damir Ježek orcid id orcid.org/0000-0002-1952-8310 ; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Mladen Brnčić ; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Tomislav Bosiljkov ; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Sven Karlović orcid id orcid.org/0000-0002-6117-2063 ; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

Puni tekst: hrvatski pdf 834 Kb

str. 5-9

preuzimanja: 693

citiraj

Sažetak

Modern industry more and more is useful processes and equipment in which are useful two-phase sistem. Practical this sistem and equipment
contribute extended feasibility advancing and apply to practice. In this paper are shown characteristically research rezult in this connection with
fluidization bed spouted bed. On based acessibility literature data gives review founded defi nition and data for most often used equations for calculated maximum spoutable bed height, minimum and maximum superfi cial velocity for spouting, spout diameter, pressure drop and optimal angle included by column base cone.

Ključne riječi

Spouted bed; fluidization

Hrčak ID:

49921

URI

https://hrcak.srce.hr/49921

Datum izdavanja:

1.7.2009.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.867 *