Krmiva, Vol. 43 No. 2, 2001.

Table of contents

Full text

MESNATOST I KAKVOĆA MESA SVINJA UTOVLJENIH NA POLJOPRIVREDNIM GOSPODARSTVIMA (page 59-63)

MEAT YIELD AND QUALITY IN PIGS FATTENED ON FARMS (page 59-63)

A. Petričević, Gordana Kralik, Draženka Gutzmirtl, T. Crnjac
Original scientific paper

UČINAK OBOGAĆIVANJA HRANE CINKOM NA PROIZVODNOST I ZDRAVSTVENI STATUS PRASADI (page 65-67)

EFFECT OF ZINC FEED ENRICHED ON PRODUCTIVITY AND PIGLETS HEALTH STATUS (page 65-67)

Đ. Senčić, J. Fazekaš, Z. Mendler, Lina Bačar-Huskić, Z. Antunović
Original scientific paper

ŠTETNICI U TVORNICAMA STOČNE HRANE I NJIHOVO SUZBIJANJE (page 69-74)

PESTS IN LIVESTOCK FACTORIES AND THEIR CONTROL (page 69-74)

Vlatka Rozman, Irma Kalinović
Original scientific paper

DJELOVANJE SVJEŽEG I KONZERVIRANOG KRMIVA NA KAKVOĆU ŽIVOTINJSKIH PROIZVODA (page 75-86)

THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS (page 75-86)

K. Salobir
Review article

DIETARY FIBRE IN PIG NUTRITION (page 87-98)

VLAKNINA KRME U HRANIDBI SVINJA (page 87-98)

J. Salobir
Review article

HRANIDBA SLUŽBENIH KONJA (page 99-108)

NUTRITION OF HORSES IN SERVICE (page 99-108)

Vlasta Šerman
Professional paper

IZVORI VARIRANJA KAKVOĆE SOJINE SAČME (page 109-114)

SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS (page 109-114)

P.D. Mishek
Professional paper

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