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Krmiva : Review for animal feeding, production and feed technology , Vol. 39 No. 5, 1997.

  • Publication date: 24.10.1997.
  • Published on HRČAK: 02.02.2016.

Table of contents

Full text

THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING (page 223-231)

MOGUĆNOSTI POVEĆANJA SADRŽAJA VIŠESTRUKO NEZASIĆENIH MASNIH KISELINA U PILEĆEM MESU PUTEM HRANIDBE (page 223-231)

Gordana Kralik, P. Božičković, Marica Galonja, Z. Škrtić, Katica Canecki
Original scientific paper

croatian pdf 2808kb
THE EFFECTS OF USING POULTRY DROPPING SILAGE IN LAMBS FATTENING (page 233-239)

DJELOVANJE KORIŠTENJA SILIRANOG GNOJA PERADI U TOVU RANO ODBIJENE JANJADI (page 233-239)

N. Jordanoski, D. Kuzmanovski, S. Gorgievski, Snježana Trojačanec
Original scientific paper

croatian pdf 934kb
HRANJIVA VRIJEDNOST KRUPNOZRNIH MAHUNARKI (GRAŠAK, BOB, LUPINA) U HRANIDBI SVINJA- POLJSKA ISKUSTVA (page 241-277)

croatian pdf 4386kb
NUTRITIVE VALUE OF COARSE - GRAINED LEGUMES (PEA, HORSE BEAN, LUPINE) IN FEEDING PIGS - POLISH EXPERIENCES (page 241-277)

J. Kolodziej
Review article

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