THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING

Kralik, Gordana; Božičković, P.; Galonja, Marica; Škrtić, Z.; Canecki, Katica

Krmiva : Review for animal feeding, production and feed technology, Vol. 39 No. 5, 1997.

Original scientific paper

THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING

Gordana Kralik
P. Božičković
Marica Galonja
Z. Škrtić
Katica Canecki

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cite

APA 6th Edition

Kralik, G., Božičković, P., Galonja, M., Škrtić, Z. & Canecki, K. (1997). THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING. Krmiva, 39 (5), 223-231. Retrieved from https://hrcak.srce.hr/index.php/152293

MLA 8th Edition

Kralik, Gordana, et al. "THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING." Krmiva, vol. 39, no. 5, 1997, pp. 223-231. https://hrcak.srce.hr/index.php/152293. Accessed 18 May 2024.

Chicago 17th Edition

Kralik, Gordana, P. Božičković, Marica Galonja, Z. Škrtić and Katica Canecki. "THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING." Krmiva 39, no. 5 (1997): 223-231. https://hrcak.srce.hr/index.php/152293

Harvard

Kralik, G., et al. (1997). 'THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING', Krmiva, 39(5), pp. 223-231. Available at: https://hrcak.srce.hr/index.php/152293 (Accessed 18 May 2024)

Vancouver

Kralik G, Božičković P, Galonja M, Škrtić Z, Canecki K. THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING. Krmiva [Internet]. 1997 [cited 2024 May 18];39(5):223-231. Available from: https://hrcak.srce.hr/index.php/152293

IEEE

G. Kralik, P. Božičković, M. Galonja, Z. Škrtić and K. Canecki, "THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING", Krmiva, vol.39, no. 5, pp. 223-231, 1997. [Online]. Available: https://hrcak.srce.hr/index.php/152293. [Accessed: 18 May 2024]

Abstract

Keywords

Hrčak ID:

152293

URI

https://hrcak.srce.hr/152293

Publication date:

24.10.1997.

Article data in other languages: croatian

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Krmiva : Review for animal feeding, production and feed technology, Vol. 39 No. 5, 1997.

Abstract

Keywords

Hrčak ID:

URI

Publication date: