Skip to the main content

Mljekarstvo : journal for dairy production and processing improvement , Vol. 67 No. 3, 2017.

  • Publication date: 30.06.2017.
  • Published on HRČAK: 30.06.2017.

Table of contents

Full text

Usporedba kemijskog sastava, reoloških i senzorskih svojstava kefira proizvedenog primjenom kefirnih zrnaca i starter kulture (page 169-176)

Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter (page 169-176)

Irena Barukčić, Leo Gracin, Anet Režek Jambrak, Rajka Božanić
Original scientific paper

english pdf 309kb
Proizvodnja tvrdog kozjeg sira i sirutke od organskog kozjeg mlijeka (page 177-187)

Production of hard goat cheese and goat whey from organic goat’s milk (page 177-187)

Anka Popović-Vranješ, Ivan Pihler, Snežana Paskaš, Saša Krstović, Željka Jurakić, Katarina Strugar
Original scientific paper

english pdf 314kb
Difuzivnost vode i toplinska svojstva dimljenog mekog sira (page 188-196)

Water mobility and thermal properties of smoked soft cheese (page 188-196)

Hanna Maria Baranowska, Jolanta Tomaszewska-Gras, Dorota Cais-Sokolińska, Paulina Bierzuńska, Łukasz K. Kaczyński
Original scientific paper

english pdf 352kb
Tehnologija i kvaliteta skorupa - tradicionalnog crnogorskog mliječnog proizvoda (page 197-207)

Technology and quality of Skorup - traditional Montenegrin dairy product (page 197-207)

Slavko Mirecki, Danilo Tomić, Snežana Vučinić, Milan Marković, Božidarka Marković
Original scientific paper

english pdf 1151kb
Obogaćivanje kefira vlaknima jabuke i limuna (page 208-216)

Some properties of kefir enriched with apple and lemon fiber (page 208-216)

Busra Goncu, Asli Celikel, Mutlu B. Guler-Akin, M. Serdar Akin
Original scientific paper

english pdf 540kb
Sojina melasa u obrocima krava u laktaciji (page 217-225)

The soybean molasses in diets for dairy cows (page 217-225)

Aleksandar Miletić, Bojan Stojanović, Goran Grubić, Petar Stojić, Mihailo Radivojević, Mirjana Joksimović - Todorović, Mladen Popovac, Saša Obradović
Original scientific paper

english pdf 269kb
Utjecaj učestalosti mužnje na količinu, kemijski sastav i kvalitetu mlijeka (page 226-230)

Impact of milking frequency on yield, chemical composition and quality of milk in high producing dairy herd (page 226-230)

Paweł Bortacki, Ryszard Kujawiak, Ewa Czerniawska-Piątkowska, Seval Sevgi Kirdar, Jerzy Wójcik, Wilhelm Grzesiak
Original scientific paper

english pdf 209kb
Određivanje ostataka benzimidazola i njihovih metabolita u sirovom mlijeku u Hrvatskoj primjenom tekućinske kromatografije visoke djelotvornosti uz detektor s nizom dioda (page 231-238)

Determination of benzimidazole residues and their metabolites in raw milk using high performance liquid chromatography-diode array detection (page 231-238)

Marija Denžić Lugomer, Damir Pavliček, Nina Bilandžić, Darko Majnarić
Preliminary communication

english pdf 265kb

Visits: 33.313 *