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Food in health and disease : scientific-professional journal of nutrition and dietetics , Vol. 7 No. 1, 2018.

  • Publication date: 29.06.2018.
  • Published on HRČAK: 30.03.2019.

Table of contents

Full text

BOTANICAL ORIGIN AND ANTIOXIDANT CAPACITY OF BEE POLLEN FROM EASTERN CROATIA (page 1-5)

Blanka Bilić Rajs, Ljiljana Primorac, Milica Cvijetić Stokanović, Ana Soldić, Ilijana Vukadin, Ivana Flanjak
Original scientific paper

english pdf 464kb
INHIBITION OF ALUMINIUM ALLOY CORROSION IN CHLORIDE SOLUTION BY CAFFEINE ISOLATED FROM BLACK TEA (page 6-11)

Senka Gudić, Marija Zlatunić, Ladislav Vrsalović, Ani Radonić
Original scientific paper

english pdf 556kb
THE IMPACT OF EDUCATION ABOUT SPECIFIC COOKING METHODS ON SERUM POTASSIUM LEVELS IN PATIENTS ON HEMODIALYSIS (page 12-17)

Ivica Vrdoljak, Anja Vukomanović, Martina Bituh, Ivana Rumora Samarin, Ines Panjkota Krbavčić
Original scientific paper

english pdf 387kb
FORMULATION OF SUNFLOWER AND FLAXSEED OIL BLENDS RICH IN OMEGA 3 FATTY ACIDS (page 18-21)

Tanja Lužaić, Ranko Romanić, Snežana Kravić, Bojana Radić
Professional paper

english pdf 366kb

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