Mljekarstvo, Vol. 51 No. 2, 2001.

Table of contents

Full text

Istraživanje i značenje broja somatskih stanica u kozjem mlijeku (page 81-90)

Number and importance of somatic cells in goat’s milk (page 81-90)

Lidija Kozačinski, T. Majić, Željka Cvrtila, Mirza Hadžiosmanović
Original scientific paper

Usporedba instrumentalnih i senzorskih metoda za analizu kakvoće gruša fermentiranih mliječnih napitaka (page 91-104)

Comparation of instrumental and sensory methods in fermented milk beverages texture quality analysis (page 91-104)

Jovica Hardi, Vedran Slačanac, Mato Vlainić
Original scientific paper

Rheological properties of whey proteins concentrate before and after tribomechanical micronization (page 105-118)

Reološka svojstva koncentrata proteina sirutke prije i nakon tribomehaničke mikronizacije (page 106-118)

Zoran Herceg, Vesna Lelas, Suzana Rimac
Original scientific paper

Antibiotics influence on lactic acid bacteria inhabiting gastrointestinal tract (page 119-134)

Utjecaj antibiotika na bakterije mliječne kiseline probavnog sustava (page 119-134)

Andreja Čanžek Majhenič, Bojana Bogovič Matijašić
Original scientific paper

Istraživanja mikroflore radne kulture proizvedene od kefirnih zrnaca (page 135-149)

Investigation of the kefir culture microflora produced from different kefir grains (page 135-149)

Marija Jukić, Ljerka Gregurek, Ljubica Tratnik
Original scientific paper

Utjecaj hlađenja na svojstva i kakvoću sirovog mlijeka (page 151-159)

The effect of cooling procedure on the characteristics and quality of raw milk (page 151-159)

Slavko Kirin
Professional paper

Visits: 19.583 *