Mljekarstvo, Vol. 51 No. 4, 2001.

Table of contents

Full text

Zastupljenost mlijeka i mlije nih proizvoda u obrocima predškolskih ustanova s obzirom na godišnja doba (page 287-299)

Frequency of dairy products in preschool centers’ meals with regard to seasons (page 287-299)

Irena Colić Barić, Mirjana Brlečić
Original scientific paper

Značenje ozimih krmnih kultura i smjesa u osiguranju kvalitetne voluminozne krme (page 301-316)

The importance of winter forage crops and mixtures in total fodder needs (page 301-316)

Zvonimir Štafa, Darko Uher, Dubravko Maćešić, Ivan Danjek
Preliminary communication

Prihvatljivost jogurta i probiotičkog jogurta od kozjeg mlijeka (page 317-326)

Acceptability of yoghurt and probiotic yoghurt from goat’s milk (page 317-326)

Rajka Božanić, Ljubica Tratnik, Mirjana Parat
Preliminary communication

Gorki okus - mana sira (page 327-337)

Bitter taste - cheese failure (page 327-337)

Slavko Kirin
Professional paper

Higijenska ispravnost kozjeg sira proizvedenog u seoskom domaćinstvu (page 339-344)

Hygienic quality of goat's milk cheese produced in rural household (page 339-344)

Željka Cvrtila, Lidija Kozačinski, Alemka Koletić
Professional paper

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