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  • Publication date: 15.10.2007.
  • Published on HRČAK: 08.04.2008.

Table of contents

Full text

Sadržaj (page 243-243)


Index


Usvojen "Higijenski paket" EU (page 244-245)

Mirza Hadžiosmanović
News


Biljna masnoća FE19 (page 245-248)

Miroslav Kolovrat
Short communication, Note


Iz Hrvatske agencije za hranu (page 248-249)


Other


Znanstveno-stručni prilozi (page 261-261)


Index


Prevalence and control of thermo-tolerant Campylobacter species in raw poultry meat in Morocco (page 262-267)

Mustapha Jouahri, Abdeslam Asehraou, Hakim Karib, Abdelkader Hakkou, Meryem Touhami
Original scientific paper


Lipolysis in muscle and adipose tissues during the processing of dry-cured ham (page 267-273)

Marina Krvavica, Jelena Đugum
Review article


Quality of frozen poultry meat (page 273-281)

Miroslav Jagica, Nevijo Zdolec, Željka Cvrtila, Ivana FIlipović, Mirza Hadžiosmanović, Lidija Kozačinski
Review article


Arcobacter spp. (page 281-286)

Arcobacter spp. (page 281-286)

Ivana Filipović, Nevijo Zdolec, Andrea Benussi Skukan
Review article


Prikaz iz literature (page 291-291)

Ivana Filipović
Case report


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