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  • Publication date: 15.12.2007.
  • Published on HRČAK: 08.04.2008.

Table of contents

Full text

Sadržaj (page 289-289)


Index


PONOVNO KLASIČNA SVINJSKA KUGA (page 290-290)

Mirza Hadžiosmanović
Short communication, Note


Tehnologija: cimet (page 291-294)

Miroslav Kolovrat
Other


IZ HRVATSKE AGENCIJE ZA HRANU (page 294-297)


Short communication, Note


IZ LITERATURE I PRAKSE: KOKOŠ HRVATICA (page 312-315)

Zlatko Janječić
Other


ZNANSTVENO STRUČNI PRILOZI (page 317-317)


Index


HOME-MADE FERMENTED SAUSAGES - MICROBIOLOGICAL QUALITY (page 318-324)

Nevijo Zdolec, Mirza Hadžiosmanović, Lidija Kozačinski, Željka Cvrtila, Ivana Filipović, Kristina Leskovar, N. Vragović, Dank Budimir
Original scientific paper


Phenotypic characteristics of chemical composition of m. longissimus dorsi in Croatian Simmental bulls (page 324-328)

Igor Štoković, Ivo Karadjole, Dubravka Križanović, Anamaria Ekert Kabalin, Pero Božić
Conference paper


Occurrence of selected trace elements in cattle meat (page 328-331)

Beáta Koréneková, Magdaléna Skalická, Pavel Naď, Marián Korének
Preliminary communication


The chemical composition of the meat of muscovy ducks (Cairina Moschata) from extensine type of rearing - preliminary results (page 331-335)

Dean Konjević, Željka Cvrtila, Nevijo Zdolec, Lidija Kozačinski, Mirza Hadžiosmanović
Preliminary communication


Masti u mesu svinja (page 335-340)

Pork fats (page 335-340)

Danijel Karolyi
Review article


Prikaz iz literature (page 340-342)

Nevijo Zdolec
Case report


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