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Mljekarstvo : journal for dairy production and processing improvement , Vol. 71 No. 1, 2021.

  • Publication date: 14.12.2020.
  • Published on HRČAK: 14.12.2020.

Table of contents

Full text

Genetic polymorphism and effect on milk production of CSN2 gene in conventional and local cattle breeds in Croatia (page 3-12)

english pdf 1222kb
Genetski polimorfizam i utjecaj na proizvodnju mlijeka CSN2 gena u konvencionalnim i lokalnim pasminama goveda u Hrvatskoj (page 3-12)

Ante Ivanković, Mateja Pećina, Jelena Ramljak, Vedat Pašić
Original scientific paper

croatian pdf 1222kb
The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation (page 13-24)

english pdf 270kb
Utjecaj pogače sjemenki bundeve i ekstrudiranog lana u obrocima na hematološko-biokemijske pokazatelje u krvi i na kvalitetu mlijeka alpske koze tijekom rane laktacije (page 13-24)

Željka Klir Šalavardić, Josip Novoselec, Joaquín Miguel Castro-Montoya, Marcela Šperanda, Mislav Đidara, Joachim Molkentin, Boro Mioč, Uta Dickhoefer, Zvonko Antunović
Original scientific paper

croatian pdf 270kb
Effect of vegetable fat on the texture, colour and sensory properties of Macedonian white brined cheese (page 25-34)

english pdf 600kb
Utjecaj biljne masti na teksturu, boju i senzorska svojstva makedonskog bijelog sira u salamuri (page 25-34)

Erhan Sulejmani, Lavdrim Beqiri, Riste Popeski-Dimovski
Original scientific paper

croatian pdf 600kb
The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt (page 35-48)

english pdf 615kb
Utjecaj dodatka biljnih ekstrakata na antioksidacijski potencijal, mikrobiološka i senzorska svojstva tekućeg jogurta (page 35-48)

Oktay Tomar, Gökhan Akarca, Abdullah Çağlar, Ömer İstek, Veli Gök
Original scientific paper

croatian pdf 615kb
Determination of monosaccharide composition of kefiran using HPLC (page 49-59)

english pdf 829kb
Određivanje sastava monosaharida u kefiranu primjenom HPLC metode (page 49-59)

Çağdaş Koçak, Ebru Çubuk Demiralay, Seda Özarslan, Nilüfer Sena Aydoğdu, Tuğba Kök Taş
Original scientific paper

croatian pdf 829kb
Changes in benzoic acid content of goat milk kefir produced using different kefir cultures (page 60-68)

english pdf 454kb
Promjene u sadržaju benzojeve kiseline u kefiru od kozjeg mlijeka proizvedenom pomoću različitih kefirnih kultura (page 60-68)

Gizem Şendoğan, Ecem Akan, Oktay Yerlikaya, Şaban Meriç, Özer Kınık
Original scientific paper

croatian pdf 454kb
Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder (page 69-78)

english pdf 347kb
Fizikalno-kemijska i antioksidacijska svojstva liofiliziranog devinog kolostruma i mlijeka u prahu (page 69-78)

Olfa Oussaief, Zeineb Jrad, Mohamed Dbara, Touhami Khorchani, Halima El Hatmi
Original scientific paper

croatian pdf 347kb

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