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Food Technology and Biotechnology , Vol. 59 No. 3, 2021.

  • Publication date: 15.10.2021.
  • Published on HRČAK: 22.10.2021.

Table of contents

Full text

Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential Uses in Human Health: A Review (page 253-266)

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Pregled biološke aktivnosti Inka oraha (Plukenetia volubilis Linneo) i njegove primjene u očuvanju zdravlja (page 253-266)

Denny M. Cárdenas, Lyz Jenny Gómez Rave, Javier Andrés Soto
Review article

Zamjena masti u trajnim kobasicama emulzijom ekstra djevičanskog maslinovog ulja s dodatkom autohtonih bakterija mliječno-kiselog vrenja (page 267-281)

Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria (page 267-281)

Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Dovas, Ekaterini Papavergou, Thomai Lazou, Ilias Apostolakos, Georgia Dimitreli, Ioannis Ambrosiadis
Original scientific paper

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Formulacije novih likera proizvedenih od otpada iz industrije sokova: prihvatljivost za potrošače, fenolni profil i preliminarno praćenje antioksidacijske aktivnosti i promjene boje tijekom skladištenja (page 282-294)

Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage (page 282-294)

Marija Petrović, Sonja Veljović, Nikola Tomić, Snežana Zlatanović, Tomislav Tosti, Predrag Vukosavljević, Stanislava Gorjanović
Original scientific paper

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Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor (page 295-305)

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Povećan udjel γ-aminomaslačne kiseline u smeđoj riži proklijaloj u membranskom reaktoru (page 295-305)

Azis Boing Sitanggang, Michael Joshua, Hadi Munarko, Feri Kusnandar, Slamet Budijanto
Original scientific paper

Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the Production of Inverted Sugar (page 306-313)

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Optimiranje proizvodnje β-fruktofuranozidaze s pomoću gljivice Aspergillus carbonarius iz poljoprivrednog otpada i primjena tog enzima u proizvodnji invertnog šećera (page 306-313)

Ryhára Dias Batista, Fernanda Guimarães Melo, Claudia Cristina Auler do Amaral Santos, Fabrício Coutinho de Paula-Elias, Rafael Firmani Perna, Michelle Cunha Abreu Xavier, Sergio Andres Villalba Morales, Alex Fernando de Almeida
Short communication, Note

Is a Proactive Approach to Controlling Legionella in the Environment Justified? (page 314-324)

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Ima li opravdanja za proaktivan pristup kontroli bakterije Legionella u okolišu? (page 314-324)

Daniela Glažar Ivče, Dobrica Rončević, Marina Šantić, Arijana Cenov, Dijana Tomić Linšak, Vladimir Mićović, Dražen Lušić, Marin Glad, Davor Ljubas, Darija Vukić Lušić
Original scientific paper

Isolation, Biochemical Characterisation and Identification of Thermotolerant and Cellulolytic Paenibacillus lactis and Bacillus licheniformis (page 325-336)

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Izolacija, biokemijske značajke i identifikacija termotolerantnih i celulolitičkih bakterija Paenibacillus lactis i Bacillus licheniformis (page 325-336)

Krzysztof Makowski, Martyna Leszczewicz, Natalia Broncel, Lidia Lipińska-Zubrycka, Adrian Głębski, Piotr Komorowski, Bogdan Walkowiak
Original scientific paper

Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green Tea Polyphenols (page 337-348)

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Fizikalno-kemijska svojstva i aktivnost kompozitnih jestivih gelova od želatine obogaćene lizozimom i polifenolima iz zelenog čaja (page 337-348)

Derya Boyacı, Pelin Barış Kavur, Sukru Gulec, Ahmet Yemenicioğlu
Original scientific paper

Blackthorn Flower Extract Impact on Glycaemic Homeostasis in Normoglycaemic and Alloxan-Induced Hyperglycaemic C57BL/6 Mice (page 349-359)

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Utjecaj ekstrakta cvijeta trnine na homeostazu glukoze u normoglikemijskom i aloksanom induciranom hiperglikemijskom C57BL/6 mišu (page 349-359)

Irena Crnić, Tajana Frančić, Petar Dragičević, Vedran Balta, Verica Dragović-Uzelac, Domagoj Đikić, Irena Landeka Jurčević
Original scientific paper

In vitro Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii) (page 360-375)

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In vitro antioksidacijska, citotoksična i antidijabetička aktivnost hidrolizata proteina iz Reevesove barske kornjače (Chinemys reevesii) (page 360-375)

Md. Serajul Islam, Wang Hongxin, Habtamu Admassu, Amer Ali Mahdi, Ma Chaoyang, Fu An Wei
Original scientific paper

Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis (page 376-384)

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Određivanje masenog udjela sorbata i benzoata u senfu, kečapu i umaku od rajčica pomoću kapilarne elektroforeze za manje od minute (page 376-384)

Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Original scientific paper

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