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Food Technology and Biotechnology , Vol. 59 No. 4, 2021.

  • Publication date: 22.12.2021.
  • Published on HRČAK: 11.01.2022.

Table of contents

Full text

Biogas Production Systems and Upgrading Technologies: A Review (page 387-412)

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Pregled sustava proizvodnje i tehnologija obogaćivanja bioplina (page 387-412)

Martina Andlar, Halina Belskaya, Galina Morzak, Mirela Ivančić Šantek, Tonči Rezić, Vlatka Petravić Tominac, Božidar Šantek
Review article

Sage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0% NaCl (page 413-421)

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Ekstrakt kadulje kao prirodni inhibitor korozije bijelog lima u 3,0 %-tnoj otopini natrijevog klorida (page 413-421)

Maja Dent, Regina Fuchs-Godec
Original scientific paper

Gelatine Film Incorporated with Clitoria ternatea-Derived Anthocyanin Microcapsules, A Food Packaging Material Effective Against Foodborne Pathogens (page 422-431)

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Želatinski film s mikrokapsulama antocijana izoliranih iz plavog graška (Clitoria ternatea) kao prehrambena ambalaža s učinkom suzbijanja patogenih mikroorganizama (page 422-431)

Chean Ring Leong, Nurul Shahida Daud, Woei Yenn Tong, See Yuan Cheng, Wen Nee Tan, Nurhanis Syafiqah Hamin, Khairul Faizal Pa'ee
Original scientific paper

Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium (page 432-442)

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Komagataeibacter intermedius V-05, bakterija octenog vrenja izolirana tijekom industrijske proizvodnje octa, s velikom sposobnošću proizvodnje bakterijske celuloze u podlozi od sojine melase (page 432-442)

Rodrigo José Gomes, Paula Cristina de Sousa Faria-Tischer, Cesar Augusto Tischer, Leonel Vinicius Constantino, Morsyleide de Freitas Rosa, Roberta Torres Chideroli, Ulisses de Pádua Pereira, Wilma Aparecida Spinosa
Original scientific paper

Uloga fluidnosti membrane u povećanju stope preživljavanja sojeva bakterije Lactococcus lactis tijekom sušenja zamrzavanjem nakon uzgoja u kiselom mediju (page 443-453)

Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Cultivation in Acid Medium to Improve Bacterial Survival of Freeze-Drying (page 443-453)

Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay, Patrick Gervais
Original scientific paper

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The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk (page 454-462)

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Utjecaj ultrazvuka velike snage i baktofugiranja na mikrobiološku ispravnost mlijeka (page 454-462)

Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Zoran Herceg
Original scientific paper

Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of the Gluten-Free Biscuits (page 463-474)

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Utjecaj dodatka chia sjemenki te brašna od heljde i kestena na kakvoću i trajnost bezglutenskih keksa (page 463-474)

Gonul Silav-Tuzlu, Zeynep Tacer-Caba
Original scientific paper

Pregled tehnoloških postupaka enzimske sinteze nadomjeska masti iz majčina mlijeka (page 475-495)

Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches (page 475-495)

Hasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan, Purwiyatno Hariyadi
Review article

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Detection of Microorganisms Using Graphene-Based Nanobiosensors (page 496-506)

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Detekcija mikroorganizama pomoću grafenskih nanosenzora (page 496-506)

Mehrab Pourmadadi, Fatemeh Yazdian, Sara Hojjati, Kianoush Khosravi-Darani
Review article

Pasta od škroba i mlijeka omogućava proizvodnju novog svježeg sira s dodatkom zrelog sira (page 507-518)

A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese (page 507-518)

Elpiniki Palyvou-Gianna, Tatiana Paula Vilela, Ana Maria Gomes, João Paulo Ferreira
Original scientific paper

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Identification and Characterization of a Novel Plasmid-Encoded Laccase-Like Multicopper Oxidase from Ochrobactrum sp. BF15 Isolated from an On-Farm Bio-Purification System (page 519-529)

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Identifikacija i karakterizacija nove plazmidno kodirane višebakrene oksidaze slične lakazama iz bakterije Ochrobactrum sp. BF15, izolirane iz sustava za biološko pročišćavanje poljoprivrednih otpadnih voda (page 519-529)

María Carla Martini, Francesca Berini, Luka Ausec, Carmine Casciello, Carolina Vacca, Mariano Pistorio, Antonio Lagares, Ines Mandic-Mulec, Flavia Marinelli, María Florencia Del Papa
Original scientific paper

Antioksidacijski potencijal, maseni udjel i aktivnost antinutrijenata, sastav mineralnih tvari i FTIR spektri leguminoza fermentiranih s pomoću plijesni Rhizopus oligosporus (page 530-542)

Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus (page 530-542)

Barinderjeet Singh Toor, Amarjeet Kaur, Param Pal Sahota, Jaspreet Kaur
Original scientific paper

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Acknowledgement (page 543-544)


Acknowledgement

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