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Krmiva : Review for animal feeding, production and feed technology , Vol. 64 No. 2, 2022.

  • Publication date: 28.02.2023.
  • Published on HRČAK: 06.03.2023.

Table of contents

Full text

Utjecaj genotipa pilića i vrste mišićnog tkiva na sadržaj karnozina i anserina (page 55-60)

croatian pdf 144kb
Influence of chicken genotype and type of muscle tissue on the carnosine and anserine content (page 55-60)

Zlata Kralik, Gordana Kralik, Olivera Galović, Kristina Gvozdanović, Žarko Radišić, Manuela Košević
Original scientific paper

Utjecaj propolisa i pčelinjeg peluda na sastav mikrobiološke flore voljke brojlera (page 61-70)

croatian pdf 190kb
The influence of propolis and bee pollen on the composition of the microbiological flora of a broiler’s crop (page 61-70)

Ivana Prakatur, Matija Domaćinović, Mirela Pavić Vulinović, Danijela Samac
Original scientific paper

Tradicionalna upotreba kultiviranog bilja i krmiva na području Parka prirode Žumberak- Samoborsko gorje (page 71-92)

croatian pdf 468kb
Traditional use of cultivated plants and feed in Žumberak-Samoborsko gorje Nature Park area (page 71-92)

Ivana Vitasović-Kosić, Lana Petković
Original scientific paper

Tehnologija proizvodnje i skladištenja kukuruzne silaže u proizvodnji bioplina (page 93-103)

croatian pdf 147kb
Production technology and storing of corn silage in biogas production (page 93-103)

Karlo Špelić, Mateja Grubor, Ana Matin, Mislav Kontek, Vanja Jurišić
Review article

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