Food Technology and Biotechnology , Vol. 62 No. 2, 2024.
- Publication date: 31.05.2024.
- Published on HRČAK: 18.07.2024.
Table of contents
Full text
Ayşen Yağmur Burgazlı, Ghada Tagorti, Burçin Yalçın, Merve Güneş, Berfin Eroğlu, Eda Delik, Burcu Emine Tefon Öztürk, Bülent Kaya
Preliminary communication
Ali Soyuçok, Birol Kılıç, Gülden Başyiğit Kılıç
Preliminary communication
Che John, Rohanie Maharaj
Preliminary communication
Poulami Sarkar, Paramita Bhattacharjee, Bidhan Das
Original scientific paper
Ali Emre Andaç, Necati Barış Tuncel, Neşe Yılmaz Tuncel
Original scientific paper
Pawan Prabhakar, Sayan Mukherjee, Ankit Kumar, Rahul Kumar Rout, Suraj Kumar, Deepak Kumar Verma, Santanu Dhara, Pavuluri Srinivasa Rao, Mrinal Kumar Maiti, Mamoni Banerjee
Original scientific paper
Sema Özmert Ergin, İlhan Gün, Recep Kara, Ali Soyuçok, Aslı Albayrak Karaoğlu
Original scientific paper
Mohand Teffane, Hafid Boudries, Mostapha Bachir-bey, Ahcene Kadi, Younes Arroul, Abdeslem Taibi
Original scientific paper
Gülfem Ünal, Didem Ekin Akyıl, Ayşe Sibel Akalın
Original scientific paper
Yossaporn Plaitho, Aikkarach Kettawan, Hataichanok Sriprapai, Aurawan Kringkasemsee Kettawan, Phakpoom Kooprasertying
Original scientific paper
Min-Jia Ng, Neng-Yao Goh, Chon-Seng Tan, Muhammad Fazril Mohamad Razif, Hui-Yeng Yeannie Yap, Boon-Hong Kong, Shin-Yee Fung
Preliminary communication
José Luis Navarro, Pedro Losano Richard, Malena Moiraghi, Mariela Bustos, Alberto Edel León, María Eugenia Steffolani
Original scientific paper
In memoriam, Obituary
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