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Food Technology and Biotechnology , Vol. 63 No. 1, 2025.

  • Publication date: 31.03.2025.
  • Published on HRČAK: 30.04.2025.

Table of contents

Full text

Scientific Journal Editing in Challenging Times (page 2-3)

Iva Grabarić Andonovski, Zrinka Pongrac Habdija
Editorial

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Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain Saccharomyces cerevisiae M7 (page 4-13)

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Karakterizacija vina dobivenog od soka pitaje fermentiranog s pomoću novog soja kvasca Saccharomyces cerevisiae M7 (page 4-13)

Tran Thanh Quynh Anh, Nguyen Tien An, Do Thi Bich Thuy
Original scientific paper

A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System (page 14-25)

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Nova metoda ekstrakcije glukomanana pomoću vodenog dvofaznog sustava (page 14-25)

Enny Sholichah, Bambang Purwono, Agnes Murdiati, Akhmad Syoufian, Nok Afifah, Achmat Sarifudin
Original scientific paper

Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil from Sea Buckthorn Berries (page 26-35)

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Optimiranje i procjena učinkovitosti hidrodestilacije potpomognute maceracijom za ekstrakciju eteričnog ulja bogatog kariofilenom iz bobica pasjeg trna (page 26-35)

Zainab Liaqat, Sumia Akram, Rizwan Ashraf, Muhammad Umair Kamal, Rabia Naeem, Muhammad Mushtaq
Original scientific paper

Thermal Ageing of Black Garlic Enhances Cellular Antioxidant Potential Through the Activation of the Nrf2-Mediated Pathway (page 36-45)

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Toplinsko starenje crnog češnjaka poboljšava stanični antioksidacijski potencijal aktivacijom signalnog puta Nrf2 (page 36-45)

Shan-Shan Yu, Yung-Lin Chu, Yen-Chen Tung, Zheng-Yuan Su
Original scientific paper

Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing (page 46-56)

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Fizikalno-kemijska i antioksidacijska svojstva, te sastav mineralnih tvari napitka cascara, dobivenog ekstrakcijom u hladnoj vodi iz osušenih ljuski kave (page 46-56)

Sali Muriqi, Libor Červenka, Lenka Česlová, Michal Kašpar, Soňa Řezková, Lenka Husáková, Jan Patočka, Petr Česla, Helena Velichová
Original scientific paper

Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties and Sensory Preference of Soy-Based Burgers (page 57-65)

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Utjecaj ekstrakta kore mangostina na oksidacijsku stabilnost, hranjivu vrijednost, fizikalno-kemijska svojstva i senzorske ocjene burgera od soje (page 57-65)

Thy Quynh Bao Nguyen, Nguyen Hoang Khoa Nguyen, Nhu Bich, Linh Tran Khanh Vu, Ngoc Lieu Le
Original scientific paper

Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits (page 66-73)

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Antibakterijski učinak fenilborne kiseline na bakteriju Escherichia coli i njezina moguća uloga kao dekontaminanta svježih plodova rajčice (page 66-73)

Branka Bedenić, Katarina Martinko, Edyta Đermić, Lovorka Vujić, Siniša Ivanković, Mladen Miloš, Isidoro Feliciello, Damir Đermić
Original scientific paper

Extraction and Characterization of Biogenic Nano-Calcium Derived from Daysciaena albida and Otolithes ruber: Potential Applications (page 74-82)

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Ekstrakcija i karakterizacija nanočestica biogenog kalcija dobivenog iz riba vrsta Daysciaena albida i Otolithes ruber: mogućnost njihove primjene (page 74-82)

Vaisshali Prakash Arul Prakasam, Radhika Rajasree S R
Original scientific paper

Optimiranje postupka inkapsulacije hidrolizata proteina ribe Sardinella lemuru dobivenih sušenjem raspršivanjem pomoću metode odzivnih površina (page 83-93)

Optimization of the Encapsulation of Lemuru Fish Protein Hydrolysate by Spray-Drying Using Response Surface Methodology (page 83-93)

Ayu Hanifah, Wawan Kosasih, Diah Ratnaningrum, Dian Andriani, Herlian Eriska Putra, Yellianty Yelliantty, Sri Priatni
Original scientific paper

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Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products (page 94-108)

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Učinci nitrita i netermalne tehnologije za smanjenje njihova udjela ili njihovu zamjenu u mesnim proizvodima (page 94-108)

Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka, Robledo de Almeida Torres Filho, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Review article

Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added Physalis Leaf Extract on Shelf-Life Extension of Fish Meat Powder§ (page 109-119)

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Učinak troslojnog filma na osnovi poli(mliječne kiseline)/želatine/poli(butilen adipat tereftalata) s dodatkom ekstrakta lista vrste Physalis na produljenje trajnosti praha od ribljeg mesa (page 109-119)

Gokulprasanth Murugan, Soottawat Benjakul, Balasundari Subbiah, Manikandavelu Dhanushkodi, Ganesan Pandi, Elavarsan Govindhasami, Nimish Mol Stephen, Muralidharan Nagarajan
Original scientific paper

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