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Journal of halal quality and certification , Vol. 1 No. 1, 2023.

  • Publication date: 31.05.2023.
  • Published on HRČAK: 19.05.2025.

Table of contents

Full text

Challenges and Restraints to Halal Market Growth (page 1-12)

Kadrija Hodžić
Review article

english pdf 303kb
Halalopathy: Integrating Halal Pharmaceuticals for Holistic Healing (page 13-19)

Jawad Alzeer
Review article

english pdf 255kb
Halal Food in The Context of Modern Life (page 20-30)

Faruk Čaklovica, Aldin Dugonjić, Kenan Čaklovica, Muhamed Smajlović, Elma Hrustemović, Adnan Alijagić, Berin Rahmanović, Neira Fazlović, Zinka Hojkurić-Rahmanović
Review article

english pdf 276kb
Halal Standards Around the Globe: A Comparative Study (page 31-44)

Muhamad Alfiyan Zubaidi, Omar Messikh, Abdelbasset Benzertiha
Review article

english pdf 637kb
Microbiological status of Qurbani sheep carcasses after home slaughter (page 45-49)

Nejra Kubat-Aščalić, Antea Ljubez, Neira Fazlović, Kenan Čaklovica, Berin Rahmanović, Adnan Alijagić, Faruk Čaklovica
Original scientific paper

english pdf 441kb
Microbiological Correctness of Fish with Reference to Listeria Monocytogenes in The Context of Importance to Halal Production (page 50-58)

Adnan Alijagić, Faruk Čaklovica, Kenan Čaklovica, Berin Rahmanović, Elma Hrustemović, Neira Fazlović, Zinka Hojkurić-Rahmanović
Original scientific paper

english pdf 434kb
The Influence Of The Halal Concept On The Microbiological Correctness Of Meat And Meat Products (page 59-66)

Berin Rahmanović, Zinka Hojkurić Rahmanović, Faruk Čaklovica, Kenan Čaklovica, Elma Hrustemović, Adnan Alijagić, Nejra Kubat-Aščalić, Neira Fazlović
Original scientific paper

english pdf 363kb
Hummus - Traditional Halal Dish from the Middle East (page 67-74)

Mirela Tinjić, Midhat Jašić, Aldin Dugonjić, Edina Mešić
Review article

english pdf 381kb
Halal and Kosher Gelatin perspectives in the food production (page 75-81)

Usman Mir Khan, Rana Muhammad Aadil, Zeliha Selamoglu, Anam Latif
Professional paper

english pdf 237kb
Increasing the Competitive Advantage of Halal Businesses – Interdependence Between Internal and External Processes (page 82-89)

Suad Bećirović, Šemsudin Plojović, Enis Ujkanović, Haris Zogić
Professional paper

english pdf 289kb
Halal Quality Management And Monitoring Practices For Better Food Accessibility (page 90-101)

Umar Murad Khan, Hatice Sadiye Gezgin, Ahmet Güner, Ali Murad Khan, Usman Mir Khan
Review article

english pdf 403kb
Benchmarking halal Ecosystems of European countries with other regions using the HDC’s 10-halal Ecosystem indicators (page 102-107)

Firdaus Fanny Putera Perdana, Muhammad Hadi Hamzah Hamzah, Marco Tieman, Moonyati Yatid
Review article

english pdf 327kb
Halal accreditation requirements from the perspective of halal certification bodies (page 108-117)

Aldin Dugonjić, Edina Mešić
Review article

english pdf 729kb

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