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Journal of halal quality and certification , Vol. 1 No. 1, 2023.

  • Datum izdavanja: 31.05.2023.
  • Objavljen na Hrčku: 19.05.2025.

Sadržaj

Puni tekst

Challenges and Restraints to Halal Market Growth (str. 1-12)

Kadrija Hodžić
Pregledni rad

engleski pdf 303kb
Halalopathy: Integrating Halal Pharmaceuticals for Holistic Healing (str. 13-19)

Jawad Alzeer
Pregledni rad

engleski pdf 255kb
Halal Food in The Context of Modern Life (str. 20-30)

Faruk Čaklovica, Aldin Dugonjić, Kenan Čaklovica, Muhamed Smajlović, Elma Hrustemović, Adnan Alijagić, Berin Rahmanović, Neira Fazlović, Zinka Hojkurić-Rahmanović
Pregledni rad

engleski pdf 276kb
Halal Standards Around the Globe: A Comparative Study (str. 31-44)

Muhamad Alfiyan Zubaidi, Omar Messikh, Abdelbasset Benzertiha
Pregledni rad

engleski pdf 637kb
Microbiological status of Qurbani sheep carcasses after home slaughter (str. 45-49)

Nejra Kubat-Aščalić, Antea Ljubez, Neira Fazlović, Kenan Čaklovica, Berin Rahmanović, Adnan Alijagić, Faruk Čaklovica
Izvorni znanstveni članak

engleski pdf 441kb
Microbiological Correctness of Fish with Reference to Listeria Monocytogenes in The Context of Importance to Halal Production (str. 50-58)

Adnan Alijagić, Faruk Čaklovica, Kenan Čaklovica, Berin Rahmanović, Elma Hrustemović, Neira Fazlović, Zinka Hojkurić-Rahmanović
Izvorni znanstveni članak

engleski pdf 434kb
The Influence Of The Halal Concept On The Microbiological Correctness Of Meat And Meat Products (str. 59-66)

Berin Rahmanović, Zinka Hojkurić Rahmanović, Faruk Čaklovica, Kenan Čaklovica, Elma Hrustemović, Adnan Alijagić, Nejra Kubat-Aščalić, Neira Fazlović
Izvorni znanstveni članak

engleski pdf 363kb
Hummus - Traditional Halal Dish from the Middle East (str. 67-74)

Mirela Tinjić, Midhat Jašić, Aldin Dugonjić, Edina Mešić
Pregledni rad

engleski pdf 381kb
Halal and Kosher Gelatin perspectives in the food production (str. 75-81)

Usman Mir Khan, Rana Muhammad Aadil, Zeliha Selamoglu, Anam Latif
Stručni rad

engleski pdf 237kb
Increasing the Competitive Advantage of Halal Businesses – Interdependence Between Internal and External Processes (str. 82-89)

Suad Bećirović, Šemsudin Plojović, Enis Ujkanović, Haris Zogić
Stručni rad

engleski pdf 289kb
Halal Quality Management And Monitoring Practices For Better Food Accessibility (str. 90-101)

Umar Murad Khan, Hatice Sadiye Gezgin, Ahmet Güner, Ali Murad Khan, Usman Mir Khan
Pregledni rad

engleski pdf 403kb
Benchmarking halal Ecosystems of European countries with other regions using the HDC’s 10-halal Ecosystem indicators (str. 102-107)

Firdaus Fanny Putera Perdana, Muhammad Hadi Hamzah Hamzah, Marco Tieman, Moonyati Yatid
Pregledni rad

engleski pdf 327kb
Halal accreditation requirements from the perspective of halal certification bodies (str. 108-117)

Aldin Dugonjić, Edina Mešić
Pregledni rad

engleski pdf 729kb

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