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Food Technology and Biotechnology , Vol. 63 No. 2, 2025.

  • Publication date: 30.06.2025.
  • Published on HRČAK: 14.07.2025.

Table of contents

Full text

Turning Agricultural Waste into Useful Biochemicals and Biofuels Through Biochemical Engineering and Biotechnological Processing (page 122-123)

Jun Wei Lim
Editorial

english pdf 178kb
Predictive Modelling of H2S Removal from Biogas Generated from Palm Oil Mill Effluent (POME) Using a Biological Scrubber in an Industrial Biogas Plant: Integration of Artificial Neural Network (ANN) and Process Simulation§ (page 124-133)

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Integracija umjetne neuronske mreže (ANN) i simulacije procesa za prediktivno modeliranje uklanjanja H2S pomoću biološkog sustava za ispiranje bioplina dobivenog iz otpadnih voda nastalih tijekom industrijske proizvodnje palminog ulja (page 124-133)

Joanna Lisa Clifford, Yi Jing Chan, Mohd Amran Bin Mohd Yusof, Timm Joyce Tiong, Siew Shee Lim, Chai Siah Lee, Woei-Yenn Tong
Original scientific paper

Succinic Acid Production from Monosaccharides and Woody and Herbaceous Plant Hydrolysates Using Metabolically Engineered Corynebacterium glutamicum§ (page 134-148)

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Proizvodnja jantarne kiseline iz monosaharida te hidrolizata drvenastih i zeljastih biljaka s pomoću modificiranog soja Corynebacterium glutamicum (page 134-148)

Dae-Seok Lee, Eun Jin Cho, Seryung Kim, Dien Thanh Nguyen, Hyeun-Jong Bae
Original scientific paper

Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate with the Addition of Kitchen Waste§ (page 149-158)

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Komparativna analiza kompostiranja i vermikompostiranja u svrhu poboljšanja fizikalno-kemijskih svojstava digestata s dodatkom kuhinjskog otpada (page 149-158)

Ze Sen Tan, M. Devendran Manogaran, Rashid Shamsuddin, Mohd Hakimi, Lee Wen Looi, Kai Tong Woo, Chin Seng Liew, Lailatul Qomariyah
Original scientific paper

Green Synthesis and Characterization of Silver Nanoparticles Using Rice (Oryza sativa) and Spent Coffee (Coffea robusta) Grounds from Agricultural Waste§ (page 159-167)

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Zelena sinteza i karakterizacija srebrnih nanočestica dobivenih od otpada nastalog pri proizvodnji riže (Oryza sativa) i kave (Coffea robusta) (page 159-167)

Nithiskanna Nallusamy, Nurul Afifah Mohd Kamal Rufadzil, Jasvini Bala Murally, Jing Zhi Liam, Wan Nor Dalila Wan Fauzi, Hawa Dalily Mohd Jefri, Al-Ashraf Abdullah Amirul, Seeram Ramakrishna, Sevakumaran Vigneswari
Original scientific paper

Characterization and in situ Biodegradation Analysis of Brown Kraft Paper Coated with PHA for Potential Sustainable Packaging§ (page 168-176)

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Karakterizacija i ispitivanje in situ biorazgradnje smeđeg omotnog papira obloženog s PHA, kao moguće razgradive ambalaže (page 168-176)

Sevakumaran Vigneswari, Mohammad Amir Huzer Mohammad Idris, Siti Nor Syairah Anis, Seeram Ramakrishna, Abdullah Al-Ashraf Amirul
Original scientific paper

Development and Application of a Novel ‘Green’ Antibacterial Black Garlic (Allium sativum)-Based Nanogel in Epidermal Wound Healing§ (page 177-189)

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Razvoj i primjena novog „zelenog“ antibakterijskog nanogela na bazi crnog češnjaka (Allium sativum) za cijeljenje epidermalnih rana (page 177-189)

Mariah Sadaf, Anamika Das, Satadal Das, Subhankar Saha, Ketousetuo Kuotsu, Paramita Bhattacharjee
Original scientific paper

Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions§ (page 190-205)

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Od otpada do okusa: učinkovita prenamjena nusproizvoda za inovativna prehrambena rješenja (page 190-205)

Swapna Sree Meduri, Sujatha Mudawath, Prabhakar Butti, Soujanya Kanneboina, Sucharita Devi Tattepalli, Supraja Thoomati, Neela Rani Rathod, Aparna Kuna, Krishna Lavuri, Srinivasa Chary Darshanoju, Kanmani Kalaivanan
Review article

A Comparative Study of Microbial Fuel Cells and Microbial Electrolysis Cells for Bioenergy Production from Palm Oil Mill Effluent§ (page 206-219)

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Usporedba mikrobnog električnog članka i mikrobne stanice za elektrolizu pri proizvodnji bioenergije iz otpadnih voda nastalih tijekom proizvodnje palminog ulja (page 206-219)

Abu Danish Aiman Bin Abu Sofian, Vincent Lee, Henry Marn Jhun Leong, Yeong Shenq Lee, Guan-Ting Pan, Yi Jing Chan
Original scientific paper

An Overview of Biorefinery Waste for Microbial Production of Green Plastic in a Circular Economy§ (page 220-237)

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Pregled načina korištenja otpada iz biorafinerija za mikrobnu proizvodnju zelene plastike u kružnom gospodarstvu (page 220-237)

Geethika Gudapati, Sridevi Veluru, Tanmayi Bora, M Tukaram Bai, Anupama Kavya Priya Dwarapureddy, Giri Prasad Reddi, Husam Talib Hamzah
Review article

A Review on Innovative Biotechnological Approaches for the Upcycling of Citrus Fruit Waste to Obtain Value-Added Bioproducts§ (page 238-261)

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Pregled inovativnih biotehnoloških pristupa pretvorbi otpada od agruma u proizvode s dodanom vrijednošću (page 238-261)

Mahalingam Divyasakthi, Yerasala Charu Lekha Sarayu, Dilip Kumar Shanmugam, Guruviah Karthigadevi, Ramasamy Subbaiya, Natchimuthu Karmegam, J. Jessica Kaaviya, Woo Jin Chung, Soon Woong Chang, Balasubramani Ravindran, Kuan Shiong Khoo
Review article

Optimisation of Ultrasound-Assisted Extraction Conditions Using Response Surface Methodology and Identification of Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract§ (page 262-273)

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Optimiranje uvjeta ultrazvučne ekstrakcije uporabom metodologije odzivne površine, te identifikacija timokinona iz ekstrakta sjemenki crnog kima (Nigella sativa L.) (page 262-273)

Nita Kaushik, Aradhita Barmanray
Original scientific paper

Optimization of Almond Beverage Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method (page 274-284)

english pdf 363kb
Optimiranje napitka od badema obogaćenog omega-3 masnim kiselinama dodavanjem smeđeg lana (Linum usitatissimum L.) metodom miješanja prema D optimalnom dizajnu (page 274-284)

Zeinab El Hajj Hussein, Jiuliane Martins Silva, Matheus Campos Castro, Nathalia Elias Borges, Bruno Henrique Figueiredo Saqueti
Original scientific paper

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