Skip to the main content

Food in health and disease : scientific-professional journal of nutrition and dietetics , Vol. 15 No. 1, 2026.

  • Publication date: 31.07.2026.
  • Published on HRČAK: 31.07.2026.

Table of contents

Full text

BODY COMPOSITION, MUSCLE STRENGTH, DIET QUALITY AND EATING HABITS OF STUDENTS AT THE UNIVERSITY OF ZAGREB, CROATIA (page 1-9)

Lara Cišper, Ines Panjkota Krbavčić, Ivana Rumora Samarin
Original scientific paper

english pdf 445kb
INFLUENCE OF HIGH-VOLTAGE ELECTRICAL DISCHARGE ON THE OIL BINDING CAPACITY OF SPELT CHAFF AND WHEY (page 10-16)

Dario Šarić, Mirta Benšić, Drago Šubarić, Daniela Paulik, Veronika Barišić, Đurđica Ačkar
Original scientific paper

english pdf 546kb
PHYSICAL ACTIVITY, SEDENTARY BEHAVIOUR, AND SELECTED DIETARY HABITS OF MIDDLE SCHOOL–AGED CHILDREN IN THE UNA-SANA CANTON (BOSNIA AND HERZEGOVINA) (page 17-24)

Edina Šertović, Vildana Alibabić, Jasmina Osmančević-Muminović, Melisa Oraščanin
Original scientific paper

english pdf 281kb
ANTIDIABETIC POTENTIAL OF MICROWAVE-ASSISTED AQUEOUS GRAPE SKIN EXTRACTS FROM SELECTED WHITE TABLE GRAPE CULTIVARS (page 25-32)

Domagoj Šubarić, Maja Karnaš Babić, Toni Kujundžić, Mato Drenjančević, Dejan Agić, Vesna Rastija
Original scientific paper

english pdf 536kb
FOOD SAFETY THROUGH THE LENS OF PHYTOBIOTICS (page 33-38)

Ana Aračić Grubač, Matija Domaćinović, Danijela Samac, Mario Ronta, Ivana Prakatur
Review article

english pdf 226kb

Visits: 0 *