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Food Technology and Biotechnology , Vol. 64 No. 3, 2026.

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Diamond Open Access and Fair Science: Driving Global Impact at Food Technology and Biotechnology (page 270-271)

Božidar Šantek
Editorial

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Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched with Black Mulberry Pomace (page 272-284)

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Strukturna, funkcionalna i antioksidacijska svojstva koncentrata proteina soje obogaćenih kominom crnog duda (page 272-284)

Nevena Barać, Biljana Rabrenović, Ivana Sredović Ignjatović, Steva Lević, Vladimir Pavlović, Slađana Žilić, Danka Milovanović, Miroljub Barać
Original scientific paper

Improving the Polyphenol Profile, Antioxidant and Antiglycation Activity of Onion Outer Scales with Chamomile Treatment (page 285-297)

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Poboljšanje polifenolnog sastava, antioksidacijske i antiglikacijske aktivnosti ovojnih listova luka tretiranih kamilicom (page 285-297)

Valerija Vujčić Bok, Sanja Gagić, Lucija Rubinić, Ivana Šola, Petra Kašnjar Perković, Nika Celinić, Sandra Jurić, Željan Maleš
Original scientific paper

Upcycling Fruit and Vegetable Pomace Powders for Technological, Nutritional and Sensory Enhancement of Cookies (page 298-310)

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Iskorištavanje prahova komine voća i povrća za poboljšanje tehnoloških, nutritivnih i senzorskih svojstava keksa (page 298-310)

Selene Kozyra Bilicich, César Bruguezi, Nadia Lingiardi, Daniela Matjazic, Regina Formigli, Gisela Piccirilli, Roxana Verdini, Emilce Llopart, Marina Soazo
Original scientific paper

Assessment of the Potential Impact of Aqueous and Ethanolic Malt Extracts on HepG2 Liver Cells (page 311-323)

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Procjena mogućeg utjecaja vodenih i etanolnih ekstrakata slada na stanice hepatocelularnog karcinoma HepG2 (page 311-323)

Diana Santos, Maria João Pereira, Ângelo Jesus, Rita Ferraz de Oliveira, Ana Isabel Oliveira, Cláudia Pinho
Original scientific paper

Antidiabetic Potential of Polysaccharides from Indian Tea Cultivars Using in vitro and in vivo Evaluation (page 324-335)

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Procjena antidijabetičkog potencijala polisaharida indijskih kultivara čaja in vitro i in vivo (page 324-335)

Nishanth Pitcham, Nivedidha Arumugam, Hariram Natarajan
Original scientific paper

Comparative Analysis of Drying and Preservation Techniques for Whey Powder: Enhancing Physicochemical and Functional Properties (page 336-344)

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Usporedna analiza tehnika sušenja i konzerviranja sirutke u prahu u svrhu poboljšanja njezinih fizikalno-kemijskih i funkcionalnih svojstava (page 336-344)

Seçil Dede, Sebnem Ozturkoglu-Budak
Short communication, Note

Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review (page 345-360)

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Ekstrakti lista masline, majčine dušice i zelene ljuske oraha kao funkcionalni sastojci u mliječnim proizvodima: pregledni rad (page 345-360)

Elizabeta Zandona, Vedrana Pleš, Silvija Pavković, Ines Cindrić, Almir Abdurramani, Vesna Zechner-Krpan, Irena Barukčić Jurina, Marijana Blažić
Review article

Influence of Combined Pretreatments on Drying Time and Quality of Melon Chips Produced by Vacuum-Assisted Two-Way Infrared Drying (page 361-371)

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Utjecaj kombiniranih postupaka prethodne obrade na vrijeme sušenja i kakvoću čipsa od dinje proizvedenog sušenjem obostranim infracrvenim zračenjem u vakuumu (page 361-371)

Gülsüm Çur, Serdar Uğurlu, Tahir Yücel, Emre Bakkalbaşı
Original scientific paper

Plant Protein-Based Scaffolds for Cultivated Meat Production: A Review (page 372-388)

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Biljni proteini kao sastojci nosača za primjenu u proizvodnji kultiviranog mesa: pregledni rad (page 372-388)

Igor Slivac, Matija Maltarski, Kristina Radošević, Višnja Gaurina Srček
Review article

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