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Mljekarstvo : journal for dairy production and processing improvement , Vol. 56 No. 3, 2006.

  • Publication date: 11.12.2006.
  • Published on HRČAK: 17.01.2007.

Table of contents

Full text

Metode za dokazivanje patvorenja mlijeka i sira drugim vrstama mlijeka (page 221-232)

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Methods for determination of milk and cheese adulteration by other milk types (page 221-232)

Sonja Damjanović, Dubravka Samaržija, Jasmina Havranek
Review article

Proizvodnja, svojstva i fermentacija sojinog mlijeka (page 233-254)

croatian pdf 257kb
Production, characteristics and fermentation of soymilk (page 233-254)

Rajka Božanić
Review article

Sfingozinske baze u mlijeku (page 255-268)

croatian pdf 249kb
Sphingosine basis in milk (page 255-268)

Slavica Ribar, Ivana Karmelić, Marko Mesarić
Original scientific paper

Produktivnost, kemijski sastav i održivost lucerne na umjereno kiselom planinskom tlu (page 269-283)

croatian pdf 340kb
Yield, chemical composition and persistence of alfalfa on moderately acidic mountain soil (page 269-283)

Josip Leto, Mladen Knežević, Krešimir Bošnjak, Marina Vranić, Goran Perčulija, Ivana Matić, Hrvoje Kutnjak, Žarko Miljanić
Original scientific paper

Utjecaj gnojidbe na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi s pšenicom cv. Sana (page 285-298)

croatian pdf 262kb
Effect of fertilization on yields and fodder value of winter pea cv. Maksimirski ozimi in wheat cv. Sana mixture (page 285-298)

Darko Uher, Zvonimir Štafa, Sulejman Redžepović, Zlatko Svečnjak, Mihaela Blažinkov, Dražen Kaučić
Original scientific paper

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