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Mljekarstvo : journal for dairy production and processing improvement , Vol. 37 No. 2, 1987.

  • Publication date: 03.02.1987.
  • Published on HRČAK: 01.07.2013.

Table of contents

Full text

Changes of rheological properties of yoghurt during the storage (page 35-42)

Promjene reoloških svojstava jogurta tijekom skladištenja (page 35-42)

Ljerka Marija Lalić, Katarina Berković, Branka Magdalenić
Original scientific paper

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Promjene fizičko-kemijskih svojstava UHT sterilizirane pavlake za lupanje tijekom skladištenja (page 43-48)

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The changes of physical and chemical characteristics of UHT sterilized whipping cream during the storage (page 43-48)

Gordana Niketić
Original scientific paper

Production of powdered whey in "Sirela", Bjelovar (page 49-55)

Proizvodnja sirutke u prahu u "Sireli", Bjelovar (page 49-55)

Ana Abramović, Marko Perenčević, Marija Šćuric
Professional paper

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II. savetovanje o UHT sterilizaciji mleka u Jugoslaviji (page 50-62)


News

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Prikazi iz stručne literature (page 56-58)


News

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