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Mljekarstvo : journal for dairy production and processing improvement , Vol. 37 No. 9, 1987.

  • Publication date: 01.09.1987.
  • Published on HRČAK: 05.07.2013.

Table of contents

Full text

Optimiranje sastava supstrata za dobivanje arome sira trapista (page 259-272)

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Optimization of supstrate composition for the obtaining of Trappist cheese flavour (page 259-272)

Jovica Hardi
Original scientific paper

20 Years of UHT sterilization and aseptic packaging in Yugoslavia - II problems of development and research (page 273-277)

20 godina UHT sterilizacije i aseptičnog pakovanja u Jugoslaviji – II. problemi razvoja i istraživanja (page 273-277)

Ivica Vujičić
Review article

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Prikazi iz stručne literature (page 278-278)


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Vijesti iz mljekarstva (page 279-281)


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