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Food Technology and Biotechnology , Vol. 42 No. 2, 2004.

  • Publication date: 15.06.2004.
  • Published on HRČAK: 18.11.2013.

Table of contents

Full text

Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source (page 75-81)

Simón J. Téllez-Luis, José A. Ramírez, Manuel Vázquez
Original scientific paper

english pdf 125kb
Effect of Benomyl on Chitinase and β-1,3-Glucanase Production by Free and Alginate Encapsulated Trichoderma harzianum (page 83-88)

Mohammed S. El-Katatny, Hesham M. El-Komy, Gehan M. Shaban, Ahmed M. A. Hetta, Momein H. El-Katatny
Original scientific paper

english pdf 88kb
Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts (page 89-97)

Clemencia Chaves López, Emanuele Boselli, Andrea Piva, Maurice Ndaghijimana, Antonello Paparella, Giovanna Suzzi, Dino Mastrocola
Original scientific paper

english pdf 243kb
Nanofiltration of a Landfill Leachate Containing Pharmaceutical Intermediates from Vitamin C Production (page 99-104)

Tvrtko Ahel, Ivan Mijatović, Marin Matošić, Marijan Ahel
Original scientific paper

english pdf 81kb
Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants (page 105-108)

Dimitris P. Makris, Panagiotis Kefalas
Preliminary communication

english pdf 83kb
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation (page 109-113)

Marica Rakin, Josip Baras, Maja Vukasinovic
Preliminary communication

english pdf 80kb
Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae (page 115-120)

Vesna Stehlik-Tomas, Vlatka Gulan Zetić, Damir Stanzer, Slobodan Grba, Nada Vahčić
Preliminary communication

english pdf 99kb
Production of Lactase by Trichoderma sp. (page 121-124)

Isil Seyis, Nilufer Aksoz
Short communication, Note

english pdf 163kb
Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region (Portugal) (page 125-130)

Nuno Ratola, Joaquim Luís Faria, Arminda Alves
Short communication, Note

english pdf 181kb
Anoxia Treatment for Delaying Skin Browning, Inhibiting Disease Development and Maintaining the Quality of Litchi Fruit (page 131-134)

Yueming Jiang, Xinguo Su, Xuewu Duan, Wenbin Lin, Yuebiao Li
Short communication, Note

english pdf 71kb
Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads (page 135-139)

Huaqiang Dong, Yueming Jiang, Yuehua Wang, Ruang Liu, Haoning Guan
Short communication, Note

english pdf 93kb

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