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Food Technology and Biotechnology , Vol. 42 No. 3, 2004.

  • Publication date: 15.09.2004.
  • Published on HRČAK: 18.11.2013.

Table of contents

Full text

Optimisation of Inulinase Production by Aspergillus niger Using Simplex and Classical Method (page 141-146)

Marcin Skowronek, Jan Fiedurek
Original scientific paper

english pdf 186kb
Production of L(+) Lactic Acid by Lactobacillus amylophilus GV6 in Semi-Solid State Fermentation Using Wheat Bran (page 147-152)

Basa Janakiram Naveena, Mohammad Altaf, Kalva Bhadrayya, Gopal Reddy
Original scientific paper

english pdf 91kb
Evaluation of Morphological Properties of Solanum chrysotrichum Cell Cultures in a Shake Flask and Fermentor and Rheological Properties of Broths (page 153-158)

Mario Rodríguez-Monroy, José Luis Trejo-Espino, Antonio Jiménez-Aparicio, Ma. de la Luz Morante, Ma. Luisa Villarreal, Gabriela Trejo-Tapia
Original scientific paper

english pdf 847kb
Occurrence of Killer Yeast Strains in Fruit and Berry Wine Yeast Populations (page 159-163)

Gintare Gulbiniene, Laima Kondratiene, Tautvile Jokantaite, Elena Serviene, Vytautas Melvydas, Giedre Petkuniene
Original scientific paper

english pdf 133kb
Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture (page 165-168)

Margherita Paraggio
Original scientific paper

english pdf 93kb
Microflora and Selected Metabolites of Potato Pulp Fermented with an Indonesian Starter Ragi Tapé (page 169-173)

Ayumi Abe, I-Nengah Sujaya, Teruo Sone, Kozo Asano, Yuji Oda
Original scientific paper

english pdf 113kb
Production, Characterization and Use of Monoclonal Antibodies Recognizing IgY Epitopes Shared by Chicken, Turkey, Pheasant, Peafowl and Sparrow (page 175-182)

Mojca Narat, Ajda Biček, Robert Vadnjal, Dušan Benčina
Original scientific paper

english pdf 376kb
Bentonite and Gelatine Impact on the Young Red Wine Coloured Matter (page 183-188)

Snežana Stanković, Slobodan Jović, Jelena Živković
Original scientific paper

english pdf 261kb
Natural Micronised Clinoptilolite and Clinoptilolite Mixtures with Urtica dioica L. Extract as Possible Antioxidants (page 189-192)

Višnja Šverko, Sandra Sobočanec, Tihomir Balog, Miroslav Colić, Tatjana Marotti
Preliminary communication

english pdf 81kb
Selection of Co-Substrate and Aeration Conditions for Vanillin Production by Escherichia coli JM109/pBB1 (page 193-196)

Paolo Torre, Danilo De Faveri, Patrizia Perego, Attilio Converti, Paolo Barghini, Maurizio Ruzzi, Fabrícia P. Faria
Preliminary communication

english pdf 85kb
Surfactant Sensors in Biotechnology; Part 1 – Electrochemical Sensors (page 197-206)

Milan Sak-Bosnar, Zorana Grabarić, Božidar S. Grabarić
Review article

english pdf 107kb
Surfactant Sensors in Biotechnology; Part 2 – Non-Electrochemical Sensors (page 207-212)

Milan Sak-Bosnar, Zorana Grabarić, Božidar S. Grabarić
Review article

english pdf 82kb
Regulation of Maltose Transport and Metabolism in Saccharomyces cerevisiae (page 213-218)

Srđan Novak, Vesna Zechner-Krpan, Vladimir Marić
Review article

english pdf 80kb

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